Bakeries in Florence-Graham

Mini, Petite, or Large Nuage Cake Packages at Bo Nuage (Up to 42% Off)

Bo Nuage

Melrose

Paris-trained pastry chefs create light, decadent treats from fresh, organic ingredients within patisserie, itself a work of modern art

$27.40 $16

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One Dozen Assorted Mini Pastries or 2 Pounds of Assorted Cookies at Unique Pastry Bakery (Up to 59% Off)

Unique Bakery and Cafe

Encino

Kosher and pareve treats include mexican wedding cookies, chocolate rugelach and pastry options of mini éclairs and cream puffs

$27 $11

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$10 for $16 Worth of Cream Puffs at Beard Papa's

Beard Papa's

Downtown

International bakery fills crunchy pie-crust puffs with flavored whipped cream alongside éclairs

$16 $10

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One Dozen Cupcakes or Half Dozen Cheesecake Cupcakes Topped with Strawberries at Regal Cake Gallery (Up to 55% Off)

Regal Cake Gallery

Mid-Wilshire

Bakery featured on The Tonight Show creates cupcakes decorated with frosting and New York–style cheesecake cupcakes with strawberries

$42 $19

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$19 for Two Southern Pies from Drakes Pies ($32 Value)

Drakes Pies

Los Angeles

Dig into a large sweet-potato, pineapple-cheese, peach-cobbler, or apple Southern-style pie

$32 $19

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Baked Goods and Sweet Treats from The Sweet Life (Up to 55% Off). Two Options Available.

The Sweet Life

Vermont Harbor

Cupcakes, cake pops, push pops, and iced cookies are just a few of the specialties here, with decorations as tempting as they are tasty

$20 $11

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Small, Medium, or Large Tray of Baklava at Baklava Factory (Up to 43%)

Baklava Factory

Multiple Locations

Trays filled with baklava in flavors such as almond caramel, traditional walnut, finger cashew, or chocolava with walnut and cinnamon

$12 $7

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$11 for Sandwiches, Baked Goods, Salads, and Coffee at L’Amande French Bakery ($20 Value)

L’Amande French Bakery

Beverly Hills

From the early morning hours, French bakery prepares fresh breads to serve alongside pastries, espresso, and salads

$20 $11

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$18 for One Dozen Assorted Cream Puffs at Beard Papa's ($30 Value)

Beard Papa's Arcadia Store

Multiple Locations

International bakery fills crunchy pie-crust exterior with natural custard and whipped cream

$30 $18

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One or Two Dozen Gourmet Cupcakes at Simply Irresistible (Up to 59% Off)

Simply Irresistible

La Habra

Cupcakes made with real butter and farm-fresh cream, in flavors like dulce de leche and cinnamon roll

$35 $16

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6 Mini Cupcakes, or Kids' Party or Truck Rental at Sugar Babies Cupcakery (Up to 43% Off). 4 Options Available.

Sugar Babies Cupcakery

Sherman Oaks

Six miniature cupcakes come in flavors that rotate daily; party guests battle to craft the favorite cupcake; truck treats guests to sweets

$12 $7

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Select Local Merchants

Since 1910, Mikawaya has satiated sweet teeth with myriad mouthwatering Japanese pastries, including mochi, a rich dollop of ice cream swaddled in a sweet-rice dough cocoon. Tickle your taste buds with seven mochi ice cream flavors ($6 for five mochi balls), including tangy mango and soothing green tea, a zenful dessert experience akin to splitting a hot-fudge sundae with an enlightened butterfly. Indulge cocoa cravings with chewy chocolate mochi mouthfuls, nibble on scrumptious strawberry spheres, or bestow boxes upon friends or passersby, a perfect treat to win over the meter maid whose only weakness is rice dough.

5563 Alcoa Ave
Vernon,
CA
US

Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.

In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

2118 E Florence Ave.
Huntington Park,
CA
US

Ask Lourdes Limon why her raspados taste so good. She'll say, "Por que los hice con amor"?"Because they're made with love." Now that her sons have taken over the family business, they use the same secret ingredient, but they've added a few new specialties. Supplementing the shaved ice treats that give them their name are freshly squeezed juices, chili-imbued slush-drinks, and healthy fruit salads. But the raspados remain the main event. Flavors include exotic fruit such as guava, tamarind, kiwi, and jamaica, as well as more decadent flavors such as caramel, egg nog, cookies and cream, and plain water.

3052 Florence Avenue
Huntington Park,
CA
US

When Fatima Marques realized she needed to open her own pastry business, she wasn't homesick for her home city of Lisbon?she was hungry for it. While walking the streets of Los Angeles, her head would swim with images of cream puff shells and the perfectly balanced filling that defined her native Portugal's signature pastries, known as "pasteis de nata." But no matter how long she looked, she couldn't find a suitable LA fix for her sweet tooth. So she did the only acceptable thing and took matters in her own hands, which would soon be covered in more flour than science ever thought possible.

Ms. Marques opened Natas Pastries in 2005, filling it with the scents of sweet custard nata pastries as well as savory varieties stuffed with sausage, spinach, and feta. Full cakes and other desserts?from flan to cherry strudel?have more than fleshed out the menu over the years. Today, Natas Pastries and its blue and white glazed tiles also house a full-service Portuguese cafe that serves breakfast, lunch, and dinner alongside wine and beer. Candlelight flickers over the restaurant come evening, when chefs impress with tableside flamb?s of chouri?o sausage and serve it with salt cod.

13317 Ventura Blvd.
Los Angeles,
CA
US

One hallmark of a good friendship is the ability to share secrets with one another. And as Catarah Hampshire and Shoneji Robison have proven, it's even better when those secrets include closely guarded family recipes. They've taken these recipes and extrapolated them into a collection of cakes and cupcakes inspired by the flavors they grew up with. Eschewing trendy ingredients such as truffle oil, coffee nibs, or shredded pashminas, they aim to evoke down-home Southern cooking in every dessert. Just the names of the resulting treats?such as chicken & waffle, sweet potato, and peach cobbler?have customers reaching for a glass of sweet tea.

The baking duo have earned themselves plenty of laurels with their homegrown flavors. Eater LA named their seasonal Egg Nog and Sin Pie as one of its "15 Holiday Desserts to Try Right Now" in 2013. In the same year, the pair won Season 8 of Food Network's Cupcake Wars. Their sweet creations have also graced the palates of celebrities, including Stevie Wonder, Denzel Washington, and Nick Cannon. Still, their greatest delight is when a customer tells them, "This is better than my mama's."

5571 W Pico Blvd
Los Angeles,
CA
US

Though they’ve garnered the praise of national publications such as Bon Appètit and Nylon Magazine, the chefs at Pazzo Gelato are all about the local community. Each morning, they frolic through the city’s farmer’s markets to find seasonal inspiration, using organic ingredients whenever possible and steering clear of high-fructose corn syrup. Patrons can mix-and-match decadent combinations such as Madagascar vanilla and sea salt caramel or pistachio and red velvet. Vegan sorbettos include flavors such as toasted coconut and dark chocolate orange. All cool creations can be scooped into the shop’s biodegradable cups and waffle cones, or gently lobbed into a cup of espresso and whipped cream for the shop’s signature pazzogato. At the espresso bar, staffers pour aromatic cups of Intelligentsia coffee, loose-leaf tea, and drinking chocolate. The combination of cool and hot menu options makes the patio comfortable in summer, fall, and apocalyptic weather.

3827 W Sunset Blvd
Los Angeles,
CA
US