Enjoy finger-licking barbecue year-round at Bludso's BBQ in Compton.
Bludso's BBQ is a jackpot for those looking for low-fat and gluten-free meal options.
Bring the whole family to Bludso's BBQ, where kiddos are welcomed with open arms.
No need for a wardrobe change when you hit Bludso's BBQ — it's strictly casual.
Dining out isn't your only option here — pickup is available, too.
Bludso's BBQ can also cater your next party; call today for details.
Safely and quickly park your car on the street at Bludso's BBQ.
$15 can't buy you much, but it can buy you an amazing meal at Bludso's BBQ.
A hefty spread of vegetables, meat and seafood, So Hyang Korean BBQ Restaurant's Korean menu appeals to a wide range of diners.
Diners who avoid fat need to be careful, though, because So Hyang Korean BBQ Restaurant's menu does not offer low-fat options.
Ready for a drink to unwind? At So Hyang Korean BBQ Restaurant, you can pair your meal with something from their full bar.
With its kid-friendly vibe, So Hyang Korean BBQ Restaurant is a great spot for families to chow down.
Enjoy wifi here free of cost.
On warmer days, you can take advantage of So Hyang Korean BBQ Restaurant's al fresco patio seating.
Call ahead for reservations to ensure your table is waiting for you when you arrive.
Whether you're coming from work or a ballgame, the dress code at laid-back So Hyang Korean BBQ Restaurant is come-as-you-are.
Call So Hyang Korean BBQ Restaurant for catering if you have a big event coming up.
If time is of the essence, So Hyang Korean BBQ Restaurant's take-out option may be a better fit.
Parking is plentiful — the restaurant provides valet in the nearby lot, where regular parking is also available. Drivers can take advantage of alternate street parking when the lot is packed.
Expect your bill at So Hyang Korean BBQ Restaurant to come in at around $30 per person.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage.
The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
Chow down on ribs, slaw and more at Brothers BBQ, a down-home barbecue joint in Los Angeles.
Low-fat fare is not available here, so leave some room in your diet.
Bring the whole clan to Brothers BBQ — kids and parents will love the menu and ambience here.
It doesn't get much more laid-back than Brothers BBQ, so dress for comfort when you come.
Carry-out is also available for those who prefer to enjoy Brothers BBQ's cooking from the comfort of their own home.
Impress the diners at your next gathering by calling in Brothers BBQ for catering.
If preferred, patrons can leave their vehicles in a nearby lot, though space is available on the street as well.
Prices are affordable, with a typical meal running under $30.
The aroma hits you first. It could be the brisket fresh off the smoker, or the candied yams carmelizing similar to how grandma use to make them. No matter the dish, D's Original Take Out Grill makes sure it's menu carries the soulful essence of owners Damon and Wendy Stalworth's southern roots. He whips up Louisiana-style chicken sausages, and coats St. Louis-style ribs in a sauce inspired by his grandmother's recipe, which is now sold at Whole Foods. Diners can also enjoy the signature sauce on wings or take bottles of the sauce home to paint edible murals on open walls.
Smoke City Market's resident chefs enlist natural ingredients to season meats smoked Texas-style over natural oak, as well as sides and sauces prepared from scratch. Barbecue buffs slice lean beef brisket by the pound, while a cornucopia of side dishes rides shotgun in the culinary Cadillac. Red chili eschews beans for a thoroughly meaty mouthful that has no chance of conjuring up giants, and cabbage apple slaw and beet salad add crunch to the meal's textural palette. Diners saddle up picnic-style wooden benches inside Smoke City's clay-orange eatery, lined with strips of raw wood and Old West décor including wagon wheels, a cow skull, and a man-eating cactus.