Cooking Classes in Florence-Graham

58% Off One-Year Online Menu-Planning Membership

Menu For The Week

Online Deal

$48 $19.99

Online menu-planning service with itemized grocery lists takes guesswork out of home cooking for an entire year

Up to 63% Off Sushi-Making Class at Ninja Hops

Ninja Hops

Harbor Gateway South

$120 $49

Two-hour sushi-making classes teach the fundamentals of the craft and how to make three rolls and a salad; pupils also enjoy beer or sake

Up to 58% Off Cupcake Party at Cake and Art

Cake and Art

West Hollywood

$760 $319

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Cake artists teach how to decorate cupcakes at acclaimed bakery frequented by celebrities and once featured on Life magazine's cover

Up to 48% Off Cooking Class with Michelin Starred–Chef

Conrad Gallagher Foods

Manhattan Beach

$95 $55

Michelin starred–chef teaches home-cooks to make osso bucco, Hollandaise, lobster, salmon rillette, or canapés during 3-hour themed sessions

Up to 53% Off Indian Cooking Class

Un-Curry

Glendale

$105 $49

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Classes teach participants of all skill levels how to cook with popular Indian spices; students create a meal from scratch

Up to 53% Off Cooking Class

Saute Culinary Academy

Arcadia

$95 $45

During three-hour hands-on cooking classes, chefs share insights into different cuisines or fresh takes on pantry staples

50% Off Six-Week Course at Prep Kitchen Essentials

Prep Kitchen Essentials

Seal Beach

$900 $449

(65)

Chefs teach kitchen decorum, knife skills, and preparation of soups, sauces, seafood, and meats during a six-week hands-on cooking course

Eat Street Culinary – Up to 44% Off Gourmet Cooking Class

Eat Street Culinary

EAT STREET

$80 $48

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Renowned chef guides students to craft fine dining cuisine from scratch; date-nights pair food with students' choice of own wine

Select Local Merchants

In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate soufflé, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en España, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.

2833 S Robertson Blvd
Los Angeles,
CA
US

Located in the historic West Adams neighborhood, Cashmere Bites’ loft-style industrial kitchen stands out from its surroundings thanks to a large, cherry-red door. Inside the modern studio, stainless steel and blond-wood counters support students as they learn to craft satisfying meals during three-hour classes that use local and organic ingredients whenever possible. Sessions typically focus on specified regional cuisines or food for special occasions, such as football Sunday or tomato-fight Saturday. The instructors also host private cooking parties and travel to homes for more intimate lessons.

2609B Brighton Ave
Los Angeles,
CA
US

We at Wildwood are passionate about food and the quest for perfection. Our goal is to enlighten people about the wonder and joy of cooking in Wildwood Fired Ovens and authentic Brazilian BBQ’s (churrasqueiras).

5020 Eagle Rock Blvd
Los Angeles,
CA
US

At Raw Done Tastefully, certified raw foods chef and instructor Raquel Smith teaches students about the benefits of eating raw. Using her certifications from the Ann Wigmore Institute in Puerto Rico and the Living Light Culinary Institute, Raquel leads classes that range from introductory demos to hands-on classes to multi-day healthy living seminars. Using raw and organic ingredients, she can teach students to craft cuisine in a variety of styles such as Asian fusion, Latin American, and Italian, with dishes such as chocolate mousse tart, curry-walnut pate, and tropical plantains.

13428 Maxella Ave
Marina Del Rey,
CA
US

Founded in 1985, Epicurean gives choppers with any level of chops a hands-on—or a knives-on-and-hands-away— lesson, lead by trained instructors. During Cupcakes Couture III, students create stylish cupcakes, such as chocolate cherry cordial and strawberry with brown sugar crème fraiche icing. For clock-watchers or those trained in the fast-paced world of cup stacking competitions or speed chess, the menu of Jiffy Meals can all be prepared in less than 30 minutes. During the Sauces course, gravy un-clumps and au jus is finally translated (spoiler alert: it means "oh, you!"). Jesse Brune of Food Network's Private Chefs of Beverly Hills leads salad formations during Salad Daze and combines healthy edibles in Fit to Eat. Check out the full schedule of classes here.

8500 Melrose Ave
West Hollywood,
CA
US

Los Angeles Times–featured Spork Online regales members with the recipes for a new vegan meal each month created by sister chefs Heather and Jenny. Set within an elegant, spacious kitchen, the pair of foodsmiths concocts four dishes as they're shot in high definition for foodies to watch any time at their leisure, restraining the urge to nibble computer screens. Gripping included recipes and giggling at the witty repartee, members can craft the recipes as they're prepared in real time. Vegetable-curious members can also peruse the archives of cooking videos past, fashioning healthy vegan meals set around various themes and showcasing glamorous, spotlight-loving produce.

7494 Santa Monica Blvd
West Hollywood,
CA
US