Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
The crispness of the golden crust on Honey's Kettle Fried Chicken’s eponymous dish is what “sets this place apart,” according to LA magazine. Chefs fry poultry the old-fashion way, sizzling it in heavy-gauge stainless-steel drums whose intense heat seals in natural juices and ensures un-soggy crunch. Scratch-made country classics, including buttermilk biscuits and sweet-potato pie, round out the menu alongside veggie sides such as hand-shucked corn on the cob.