Food & Drink in Florence

Select Local Merchants

On the shelves and display racks at Tala's, handbags from Brazil stand a few feet from mandala earrings and ornate hookahs. Around the shop, curated selections of handmade products stand ready to be inspected and taken home. Tala's also follows fair-trade practices, aiming to benefit the far-flung makers of its clothing and accessories.

2078 Florence Mall
Florence,
KY
US

Cici’s Pizza fills bellies with a sprawling buffet filled with more than 28 varieties of pizza, as well as pastas, salads, and dessert. Their eclectic offerings include Cheeseburger pizza with crumbled beef, crisp dill pickle slices, and mac ‘n’ cheese sauce; Hog Fest pizza with bacon, italian sausage, ham, and pepperoni; and Zesty Veggie pizza with seasoned parmesan-ranch sauce. Pizza pies rest on a made-from-scratch crust, which cooks lovingly adorn with a variety of sauces, including homemade marinara. After filling plates with all-you-can-eat portions, eaters can settle into an environment more family friendly than an animated movie that shows viewers how to clean a house. The eatery’s carry-out menu allows on-the-go diners to top their pizzas with pineapple, onions, jalapeños, and more.

4981 Houston Rd
Florence,
KY
US

Referencing the tasty time-honored recipes of his grandmother, J. Gumbo's founder, Billy Fox Jr., designed a comforting menu of home-style sustenance. All dishes are prepared using only the freshest ingredients and zestiest spices available, as well as enough love to turn a wooden puppet into a real boy and a sock puppet into a foot. Dive fork first into a hearty bowl of jambalaya, bursting with tender chicken, sausage, and the ubiquitous "trinity" of Cajun cuisine: bell pepper, onion, and celery ($5.66). To deliciously deny the impending mitten season, wrap your hands around a voodoo-chicken po' boy sandwich, a belly-warming feast of spicy chicken and green onions atop french bread ($6.37). The menu is friendly to mild-mannered and thrill-seeking diners alike, with each menu item labeled according to heat––one hot-sauce bottle denotes mild, whereas three signifies a concentration of capsaicin powerful enough to send tongues rocketing to the sub-zero climes of Pluto in search of relief. Cool your palate while staying seated with an ice-cold sweet tea ($1.89 each).

7651 Mall Road
Florence,
KY
US

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

8850 U.S. 42
Florence,
KY
US

The staff at Orange Leaf rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.

Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop?s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.

7651 Mall Rd.
Florence,
KY
US

Invented by microbiologist Curt Jones in 1988, Dippin Dots now satisfies sweets-lovers across the world with unique and cryogenically frozen confections. Dive into spherical servings of 10 different flavors, including Oreo, orange sherbet, or mint-chocolate-chip dots, all of which have been flash frozen using liquid nitrogen and an evil eye from Old Man Winter. With two area locations, Dippin Dots silences cross-state stomach rivalries with small ($3.25), medium, ($4.25), and large ($5.25) servings, as well as dot sundaes swimming in caramel and chocolate sauces and buried under a fluffy feather pillow of whipped cream ($4.50). Satisfying eyes and ears with the ping of each pellet scooped into your cup, Dippin Dots’ nontraditional treats signal the next wave in frozen sweets, and will inspire you to start cryogenically freezing other childhood flavors such as ginger snaps and tire swing.

2028 Florence Mall
Florence,
KY
US