Jump!Zone is an inflatable indoor play center packed with moonwalks, bouncers, and giant slides for children ages 2 to 12. With a pass to six open play sessions, mini-humans can slip on a pair of socks and experience all nine of the facility's bouncy attractions. An 18-foot fire truck makes a great slide and provides an excellent career idea for kids who still haven't decided what they want to be, while the playplace's giant alligator and the Jurassic Adventure Combo help grade-schoolers explore the softer side of everyday predators. Children who prefer stationary entertainment can dominate the air hockey table, leaving their adult counterparts free to recite the periodic table of elements backward in peace.
Whether you're a vino virgin or wine aficionado, one of Vintage's 100 wines is sure to tickle your tongue and glamorize your gullet. Sixty-five grapen goodnesses are available by the glass, including the Sicilian Arnacio Nero D'Avola ($5) and the South African Jam Jar 2009 Sweet Shiraz ($6). Taste three wines at once during a flight such as the Chardonnay flight, which includes wines from Sonoma, South Africa, and the Central Coast of California ($12). To complement the grape blood, there’s small plates ($4 and up) such as pan seared goat cheese cakes with pear jam and entrees ($14 and up) like the herb gnocchi with butternut squash and sage brown butter. Or, combine one of more than 25 beer selections with pizza ($9 and up) made on Vintage's house-made dough.
Bars are great spots for declaring preemptive thumb war on unsuspecting foes, so you’ll need to stockpile rations for a lengthy campaign. Sidebar’s menu offers plenty of options, including appetizers such as onion straws ($5.95), quesadilla rolls ($5.95), Juan Parnello’s queso dip ($5.95), and Sidebar wings (6 for $4.95, 12 for $8.95). Dig your mouth-shovels into a tasty burger that’s hand-pattied daily with 80/20 Black Angus beef. Burger options include the Soprano (pizza sauce, onion, and two cheese sticks, $7.50), the Devil’s Advocate (spicy ranch sauce, sliced jalapeno, and provolone, $7.25), and the Double Jeopardy (two patties with your choice of cheese, $8.50). Sandwiches such as the Roebling Reuben ($7.95) are also available, as well as 12” pizzas such as buffalo chicken ($9.95) and The Big Bill with onions, peppers, mushrooms, pepperoni, Italian sausage, and double cheese ($12.95).
Step-N-Out Dance Studio brings together a talented and diverse group of independent instructors—each expert in their own mix of dance styles. The team of enthusiastic dance professionals, lead private lessons, group classes, and workshops on three separate, mirror-lined dance floors. Together, they can teach everything from the classic ballroom and Latin dances to the fitness-focused belly dancing, Zumba, and trophy-lifting classes. Classes are foundational with a focus on movement, direction, and basic concepts of partner dancing. From getting one's start in Latin dance with salsa and bachata to basic ballroom, classes have a specific focus on teaching novice dancers steps, timing, and connection to build confidence on the dance floor and, in some cases, prepare students for more advanced training.
The clink of whiskey glasses, the upbeat strains of fiddles, and the mouthwatering aroma of braised lamb shank: these are the sights, sounds, and smells that envelop the senses at Claddagh Irish Pub. The lively eatery sates stomachs with a menu of traditional dishes, such as shepherd’s pie, and those with modern twists, such as the fish accompanied by fresh mango salsa or cilantro-lime rice. The chefs try to use seasonal ingredients and keep tongues from getting bored by changing their offerings twice a year and hiding firecrackers in the desserts.
Diners swig a variety of Irish beer and whiskeys and sip more than a dozen wines surrounded by dark-wood accents and stone walls that evoke the Emerald Isle. A slew of events entertain ears, including team trivia nights and live sessions of traditional Irish music.
Smoke scented with flavors such as mango, pineapple, and cherry wafts through Aladdin Restaurant and Hookah Bar as patrons linger over waterpipes as late as 3 a.m. Besides Al Fakher and Starbuzz tobacco, skilled staffers also blend house mixes with names such as Bubble Yum and Candy Drop, and can even fit hookahs with heads made from hollowed-out pineapples, watermelons, and other fruits. The kitchen also crafts a full menu of Mediterranean and Middle Eastern fare, including kebabs, gyros, and Turkish coffee.