Located in Florence (Covington - Florence, KY), Hilton Cincinnati Airport is close to World of Golf and Champion Window Field. This hotel is within the region of Thomas More College and Northern Kentucky Convention Center.
Make yourself at home in one of the 306 air-conditioned guestrooms. Cable programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Private bathrooms have designer toiletries and hair dryers. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an indoor pool and a fitness facility. Additional features include complimentary wireless Internet access, gift shops/newsstands, and shopping on site.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Planning an event in Florence? This hotel has 15 square feet (1 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. A roundtrip airport shuttle is complimentary (available 24 hours).
According to Mike Gelastopoulos, "people shouldn't have to pay $10 for a burger." Indeed, his burgers fall well below that price?they're $6.49 on average?and they still earn their gourmet title. The Rockefeller, for instance, is layered with cranberry chutney, blue-cheese crumbles, and beer-battered onion strings, whereas the Pride of Zeus is heaped with gyro meat, feta, and tzatziki sauce. Every burger is also made fresh from 100% Black Angus beef, seeing as Mike doesn't truck with freezers or patties encased in carbonite.?
But it's not just the burgers that have folks talking. When Mad Mike's was immortalized in Cincinnati.com's Burger Hall of Fame, food critic Polly Campbell wrote that "the fries are like nothing you've ever had [at] a fast-food joint." Hand-cut daily, these taters can be ordered plain, topped with cheesy bacon, or with nacho cheese and grilled onions.
On the shelves and display racks at Tala's, handbags from Brazil stand a few feet from mandala earrings and ornate hookahs. Around the shop, curated selections of handmade products stand ready to be inspected and taken home. Tala's also follows fair-trade practices, aiming to benefit the far-flung makers of its clothing and accessories.
Cici’s Pizza fills bellies with a sprawling buffet filled with more than 28 varieties of pizza, as well as pastas, salads, and dessert. Their eclectic offerings include Cheeseburger pizza with crumbled beef, crisp dill pickle slices, and mac ‘n’ cheese sauce; Hog Fest pizza with bacon, italian sausage, ham, and pepperoni; and Zesty Veggie pizza with seasoned parmesan-ranch sauce. Pizza pies rest on a made-from-scratch crust, which cooks lovingly adorn with a variety of sauces, including homemade marinara. After filling plates with all-you-can-eat portions, eaters can settle into an environment more family friendly than an animated movie that shows viewers how to clean a house. The eatery’s carry-out menu allows on-the-go diners to top their pizzas with pineapple, onions, jalapeños, and more.
Referencing the tasty time-honored recipes of his grandmother, J. Gumbo's founder, Billy Fox Jr., designed a comforting menu of home-style sustenance. All dishes are prepared using only the freshest ingredients and zestiest spices available, as well as enough love to turn a wooden puppet into a real boy and a sock puppet into a foot. Dive fork first into a hearty bowl of jambalaya, bursting with tender chicken, sausage, and the ubiquitous "trinity" of Cajun cuisine: bell pepper, onion, and celery ($5.66). To deliciously deny the impending mitten season, wrap your hands around a voodoo-chicken po' boy sandwich, a belly-warming feast of spicy chicken and green onions atop french bread ($6.37). The menu is friendly to mild-mannered and thrill-seeking diners alike, with each menu item labeled according to heat––one hot-sauce bottle denotes mild, whereas three signifies a concentration of capsaicin powerful enough to send tongues rocketing to the sub-zero climes of Pluto in search of relief. Cool your palate while staying seated with an ice-cold sweet tea ($1.89 each).
The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.
Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.