Founded in 1963 at a local YMCA, the Cincinnati Ballet grew into a major regional company by adhering to its mission to express the human experience through dance. Today, it continues upholding that vision by housing resident artists who entertain audiences with dance performances of both classic and original work. Beyond supporting local audiences and their right to clap, the Cincinnati Ballet also seeks to nurture artists through the Otto M. Budig Academy. There, a professional faculty trains aspiring performers at all skill levels. These training opportunities are supplemented by outreach programs such as CincyDance!, which provides free training and dance attire to children.
The three-night Big Game package catapults fans into a football frenzy with pregame events, overnight sleeping quarters, and game-day views of every crucial play, crushing hit, and halftime high note. Guests can tackle pregame jitters and pillows at the Clarion Hotel or Comfort Inn, both of which boast access to indoor pools, hot breakfasts, high-speed Internet, and long, carpeted hallways fit for agility-based combine training. Also before kickoff, an immersive fan event whets gridiron appetites with autograph sessions, kids' football clinics, interactive displays, and one of the largest known football memorabilia shows on earth.
The spooky apparitions lurking inside Rt. 22 Nightmare Haunted Hayride and House send shivers up the spines of riders of all ages. Every Friday and Saturday from October 7 to October 29, emerging specters invite more goose bumps than Transylvania's ice-skating scene along little-seen hayride trails around Route 22. After exiting the fright-wagon, guests tiptoe through a haunted house before a fire pit chases away the evening's chills with beams of concentrated coziness.
A boer goat stares at you. A donkey stares at the goat. And a baby tennessee walking horse reads its first Dr. Seuss book. No matter where you point your eyes, you’ll be treated to sights of charming animals at Jane’s Saddlebag’s petting zoo. It’s one of many delightful fixtures at the rural getaway—a hands-on historical education experience at a restored saddlebag home, which sprawls across more than 35 acres near Big Bone Lick State Park. A historic smokehouse adjacent to the home offers insight to the days before refrigeration, when Kentucky farmers would preserve their cured meat by hanging it above a smoldering fire. And behind the saddlebag home lies a replica of a 1700s flatboat, a low-cost form of transportation used by settlers to take one-way trips down the Ohio River and achieve ankle tans.
From April to October, these rustic outposts bathe in the sound waves of live music, and the cook-in-residence slakes the hunger built up from exploring both the refreshing nature of the grounds and the historical splendor it offers. When it’s in season, the cook uses freshly grown vegetables and puts flames to a new york strip steak until it’s almost as tender as the mashed potatoes with which it’s served. There’s even a wine and gift shop, where regional wines—some from Kentucky—vie with antiques and gift baskets for the attention of gift givers.
Pearl, Joanna, Robert. These are some of the folks you might meet at the nightclub and honky-tonk known as Bobby Mackey's. There's just one thing: they're dead. These three are just some of the ghosts that fans say occupy the venue, a former slaughterhouse?and current gateway to hell, according to urban legends?whose eventful history includes episodes of murder, suicide, and betrayal. Many clubs and Las Vegas-style casinos have called the site home since the early 19th century, but it's Bobby Mackey's name that has popularized the facility's eerie nature with viewers of Syfy, Travel Channel, and National Geographic Channel. Of course, the honky-tonk has plenty of attractions for fans of the un-undead. An esteemed country singer, Bobby often performs with his band on Fridays and Saturdays, and other musicians regularly stop at the stage, too.
Between the open mic nights, art shows, and caffeine-fueled student study sessions, you might say there's a bit of a buzz at Blend Coffee. But that's nothing compared to what goes on in the cafe's kitchen. There, chefs spend hours perfecting dishes that are made entirely from scratch and with local ingredients. Morning see the staff whipping up breakfast popovers, maple wraps, and muffins while lunch brings their focus to the crafting of paninis, barbecue pork tacos, and bacon-encrusted fried zucchini sandwiches. A few specialty items even take all day, such as the raspberry chipotle wings, which staff brine, smoke, and sauce in-house. Of course, between all this, the baristas never stop brewing up premium cups of coffee, which helps ensure that the shop's chefs, patrons, and espresso machines stay productive.