Spaces Design Studio owner Joy Nan Rodia knows that each room in a person's home serves a distinct purpose. A bedroom should offer end-of-day relaxation, a home office should invigorate the senses, and a kitchen should function as both a communal haven and the best place to hide from the ghosts that inhabit in all televisions. Giving life—and a unifying vision—to these spaces is what she does best. A graduate of New York's Parsons The New School for Design and the founder of the Association of Redesign and Staging Professionals, Joy has been providing interior-design services for 20 years. No matter the job, she carefully considers each residential or commercial client's color preferences and budget as she creates an atmosphere using flooring, lighting, and fabrics.
In addition to her own design work, Joy shares her passion for home styling via classes, workshops, and training programs at her School of Interior Redesign and Home Staging. She also gives back, acting as an interior designer for the Make-A-Wish Foundation of New Jersey.
The constant tug-of-war between education and fun finds middle ground inside this Central Jersey children’s museum, as entertaining exhibits and engaging staff members embed knowledge in each young visitor. Young guests can play veterinarian at the Pet Vet Center, read the news and see themselves on television at the TV News Room, or shed light on the complexities of the human body inside a replica doctor’s office outfitted with realistic equipment.
A motorcycle, retired fire engine, and a grounded airplane shows visitors the wonders of mechanized travel in the Varoom!!! Vehicle Showroom, which leads to an enchanted castle outfitted with a wooden drawbridge, a faux moat, and a new level 3 train exhibit. Party rooms manned by helpful staffers merge learning and celebration, and the onsite gift shop coaxes homebound brain building with a selection of scientific toys.
An armory of products by Mitch, Paul Mitchell's selection for men, brings order to scraggly heads, which peer hopefully at The ManCave's poker table and flat-screen television. Gents twirl in padded styling chairs, listening to the shouts of excitement that drift beneath sports memorabilia and a tyrannosaurus rex bust. Neon beer signs cast their colorful warmth across the ebony-hued leather of long couches, and a puck ricochets sharply off the rim of an air-hockey table, allowing patrons to showcase athletic skills far from the suit-ruining fur of shedding mascots.
LA Boxing offers fitness classes in boxing, kickboxing, Brazilian Jiu-Jitsu, Muay Thai, and mixed martial arts. The proprietary style of the LA Boxing workout is a mixture of genuine fight training, engaging fitness, and stronger-than-Earth gravity. Quasi-boxers and martial artists can burn from 800 to more than 1,000 calories during these total-body routines, which combine external inspiration and jukes, jabs, and kicks. Both men and women are welcome in the ring, where they'll learn new techniques and methods to blissfully break into a sweat in an energetic group setting. Gloves are provided during the month-long trial membership, as are a set of reusable pro-quality hand wraps and complimentary motivational mumbling from Mickey Goldmill (all three subject to availability).
Dr. Abkin, Dr. Bertha, and Dr. Iannace of Advanced Laparoscopic Surgeons of Morris, lead a practice dedicated to minimally invasive weight loss surgery and medical weight loss management. Our surgeons specialize in Lap Band Surgery, Realize Band Surgery, Gastric Bypass Surgery, and Sleeve Gastrectomy in New Jersey.
Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.