Realizing the neighborhood was already buzzing with great restaurants and a nearby community theater, owner Jun Yoon knew the only way to improve on it was to add a memorable dessert destination to the equation. With his desire to be part of an enlivened community, he opened his café’s doors to serve frozen yogurt, cakes, truffles, and organic, fair-trade Counter Culture coffee. Within the 26-seat sweets shop, Jun doles out dollops of the Italian ice-cream treat called tartufo, as well as belgian waffles, crepes, salads, and sandwiches. He specifically designed the menu to make it an ideal spot for stopping in before the theater, after dinner, during lunch, or on the way to a castle storming. Jun also welcomes the community to his friendly confines for parties and private events.
The Fruited Plain Café's amiable staff lures eaters with an eclectic menu of made-to-order breakfast classics and hearty sandwiches crafted with fresh ingredients. Recharge sluggish neurons with morning-time edibles such as the egg sandwich—fortified with the choice of bacon, sausage, or Taylor ham ($3.25)—or the egg-laden hashbrown wrap brimming with meat and cheese ($4.50). Diners can muffle afternoon stomach laments with a hot bun swaddler, such as the philly cheesesteak ($6.50) or BLT ($4.75). Or, choose a sandwich from Fruited Plain’s selection of specialty creations, ranging from the avocado-speckled Vermont cheddar ($6) to the light and airy Hart’s Favorite ($6.50), a comestible construction stacking together roasted turkey breast, brie, cranberry mustard, and greens. The Fruited Plain also dishes out daily soup specials ($2.89), grills up half-pound burgers ($5.50–$6.75), and rolls together wraps such as the spicy buffalo chicken, an enswathement of breaded chicken tenders, blue-cheese dressing, and hot sauce squeezed fresh from the udders of lava-grazing bison ($6).
When Kevin Brennan bought his first vinyl at the age of 7, he dreamed of a future that would somehow revolve around rock 'n' roll. Brennan's entrepreneurial spirit led him on a quest for the next "big thing" as an adult, and he dabbled in various ventures before having an epiphany while traveling in 1989. He was in San Diego, and he visited his first coffeehouse.
Kevin fell in love with the simple coffeehouse concept and had a feeling that gourmet coffee shops would soon become a craze across the nation. He instantly knew that he had found his calling, but it wasn't until he sipped coffee while watching an Asia concert that he knew what would set his establishment apart from the rest: rock 'n' roll.
Today, his trio of shops showcases the marriage of a laid-back coffee-shop vibe with rock music and memorabilia, creating a caffeinated love child in a Led Zeppelin onesie. Each location also features rock-inspired drinks, such as the Van Halen and the Dark Side of the Moo, joined by sandwiches and salads prepared fresh daily.
Whether visiting for a full meal or just a cookie and some laptop time, visitors to The Rack are greeted by three things: friendly staffers, the smell of coffee, and a plush, eclectic assortment of cozily mismatched sofas and pillows. Here, the ambiance commands just as much attention as the food. As sunlight streams in through street-facing windows, baristas whip foamy espressos, balance gooey slices of cherry pie atop utensils, and press sandwiches into savory paninis. Breakfast offerings include grits, biscuits, and veggie sausage, while lunch leans toward mango-topped Jerk Smoke'n Bird paninis, salads, and wings. All of this can be enjoyed with iced coffee, fruit smoothies, or protein shakes.
The Wellness Juice Bar mixes together healthy concoctions packed with potential benefits, including weight loss, increased energy, and healthier skin and hair. Stationed inside West Orange Products and Services (WOPAS) Networking, the juice bar uses fresh fruits, veggies, and herbs to craft its drinks. The selection includes holistic extracted juices, which are fiber free, and smoothies, which are made with fresh fruit and almond, soy, or coconut milk. Customers can further energize their drink with extra shots of protein, fiber, or antioxidants, such as acai and mangosteen.