Red Mango's frozen yogurt has been garnering national attention for more than five years, unlike that musician strumming away next to the foosball table in his basement. The shop earned a place atop Zagat's 2011 lists for Best Smoothie and Frozen Yogurt Chain and Best Healthy Options Among Quick Refreshment Chains. Red Mango showcases its award-winning reputation by dishing up all-natural and gluten-free yogurts—all of which are either low-fat or nonfat—that promote healthy digestive and immune systems with natural probiotics. Friendly staff members are always on hand to whip Ghirardelli dark chocolate, POM pomegranate juice, and seasonal pumpkin spice frozen yogurts into Stevia-sweetened smoothies or parfaits layered with organic granola and fruit. The toppings bar brims with crunchy cereal, cheesecake bits, and nuts, allowing creative customization.
Though it only recently opened its doors, Blue Sky Cafe has already carved out a niche as a neighborhood hangout. The laid-back eatery doesn't rely on juice mixes and canned veggies—instead, it creates juices brimming with carrots, apples, oranges, and beets, and dresses its wraps and sandwiches with vegetables fresh from the ground or plucked directly from lettuce trees. The cafe uses freshly baked bread, brews coffee on site, and even caters to events, including meetings and graduations.
There's no one way to follow a healthy diet. So at Healthy & Delicious, chefs don't dictate what comes in their health-conscious wraps, salads, and breakfast dishes. Instead, they offer build-your-own options that can be customized according to their customers' tastes. They keep a daily roster of fresh vegetables, cuts of meat, and dressings on hand with which to create the ideal dish for every customer or a winning lineup for Veggie Bowl IV. They don't just put fresh produce into wraps and salads, however. They also extract their nourishing juices to create fresh-squeezed drinks and smoothies with a choice of healthy add-ons.
Juices headline the menu at Manhattan Juice Bar & Cafe, but these aren't just any juices. These raw varieties are created mostly from organic wheat grass, healthy vegetables such as kale and carrots, and though fresh apples and citrus fruits lend a tinge of sweetness. Fresh fruits also show up in the juice bar's smoothies, which are blended with protein powder and non-dairy milk, such as coconut milk, almond milk, and organic flax milk.
But Manhattan is so much more than a juice bar. The cafe's lunchtime menu includes healthy wraps and paninis, many of which feature vegan toppings such as house-made hummus. The desserts are just as tantalizing and healthy, with options such as gluten-free vegan energy balls and bars.
The team at Sweetalicious Cafe bakes all 14 flavors of ice cream in-house, just like the rest of the sweet treats on the menu. They swirl frothy peaks of frosting on top of cupcakes, and they decorate their cake pops to suit the season or to make them look like brussels sprouts. Several treats can be made gluten-free, including fudge brownies.
Sweetalicious Cafe's staff welcomes customers dig into their selections in a retro-style eatery with a checkerboard floor and turquoise walls. 45 single records adorn those walls—which could also be said of Wayne Gretzky's shed.
NY Bagel Cafe & Deli's kitchen bakes its bagels fresh every day, fueling a savory expansion to locations across seven states. At the Newark site, a glass case displays doughy circles infused with ingredients such as sun-dried tomatoes and blueberries. Patrons can opt to decorate their bagels or the eatery's pumpkin-colored walls with cream-cheese spreads flavored with scallions, bacon, and strawberries. In addition, deli sandwiches enfold Boar's Head–brand meats and cheeses in italian bread, wraps, or rolls.