Spaces Design Studio owner Joy Nan Rodia knows that each room in a person's home serves a distinct purpose. A bedroom should offer end-of-day relaxation, a home office should invigorate the senses, and a kitchen should function as both a communal haven and the best place to hide from the ghosts that inhabit in all televisions. Giving life—and a unifying vision—to these spaces is what she does best. A graduate of New York's Parsons The New School for Design and the founder of the Association of Redesign and Staging Professionals, Joy has been providing interior-design services for 20 years. No matter the job, she carefully considers each residential or commercial client's color preferences and budget as she creates an atmosphere using flooring, lighting, and fabrics.
In addition to her own design work, Joy shares her passion for home styling via classes, workshops, and training programs at her School of Interior Redesign and Home Staging. She also gives back, acting as an interior designer for the Make-A-Wish Foundation of New Jersey.
Ironing bridesmaids’ dresses, dealing with late limos, and fixing uncomfortable garters. These are but a few of the situations Donna DeFrancesco and her team of dedicated planners at Majestic Moments Event Planning find themselves in while making sure each client’s wedding day is perfectly executed. It’s with that dedication and attention to detail that the seasoned event planner and her team have earned ratings of five out of five stars from previous clients on both WeddingWire and Project Wedding. Each service, however big or small, helps ease the frustration of planning as the team steps in to organize, coordinate, and execute wedding days. They also work to accomplish the client’s ideal vision of matrimony, from executing shabby-chic sunset ceremonies to helping choose a color for the papier-mâché groomsman tuxes. Majestic Moments’ team also plans and executes other special occasions, from bar mitzvahs and engagement parties to corporate events.
Fit Boot Camp's team of certified trainers and CrossFit coaches lead students through motivational fitness adventures featured in New Jersey Life. Each 45-minute workout incorporates plenty of personal attention and modifiable exercises to prepare the body for everyday physical challenges such as hoisting groceries and moving the refrigerator from room to room. Bucking traditional gym exercises, engaging workouts such as tire dragging, tire flipping, rope climbing, and sledgehammer swinging help shed weight, tone arms, tighten torsos, and strengthen sinews. Plyometrics such as box jumps cultivate power and speed, saving people the hassle of having to simulate those qualities with foam barbells and strobe lights.
David Alan Fabisch's marketplace and catering company serves a menu of creatively stacked sandwiches and specialty pizzas for any occasion, from lavish parties to simple lunch breaks. Chefs concoct meals with New York– and New Jersey–themed names, including such classics as the Staten Island with ham and salami or the Bronx sub served with herb-grilled chicken and fresh mozzarella. In the shop's private party rooms, up to 85 people can congregate around tables or bound across a spacious dance floor primed for graduation-day dance-offs and birthday beat-poetry slams.
Quality Custom Framing at wholesale prices. We've been supplying retail frame shops & galleries since 1981 and now offer custom framing direct! We offer wholesale & retail for your home or office. From a single piece to as many as the corporate world needs, we can do it all!
With an NFL champion like Tony "The Goose" Siragusa as co-owner, one might expect Tiffany's Restaurant and Bar to show only football. But the eatery's 20-some high-definition flatscreens—extending all the way onto a heated outdoor patio—display everything from basketball and hockey to UFC. The entertainment at Tiffany's isn't all onscreen—throughout the week, events include sets by local DJs, karaoke nights, and Texas hold 'em tournaments.
Founded over 30 years ago, Tiffany's chefs still baste the eatery's award-winning ribs in house-made barbecue sauce, and make meatballs by hand before tossing them with imported Italian pasta. The restaurant has also updated the menu with new, creative twists on bar food and 25 varieties of wings and sauces, such as buffalo wings coated in wasabi sauce. To pair with it all, there are plenty of beers poured from the tap, served in a bottle, or sprayed directly into your mouth from a Super Soaker.