With swinging wood saloon doors, hanging lamps made from cowboy hats, and local ranchers' brands seared into each tabletop, Cowboys' Bar-B-Q & Steak Co.'s three locations make visitors feel as though they've just stumbled in from the Texas lowlands. Many of founder Jim McCoin's self-devised recipes come from years of careful cooking while on the professional barbecue-competition circuit, which regularly led his team "Big Daddy Q" to victory. Wings strut across plates dressed in up to 20 sauce flavors, compelling tongues to quench thirst with 10 draft beers or Western-themed margaritas. Beverages are served in mason jars, carried past decorations such as photographs representing local ranching families. For outside eaters, Cowboys' supplies its hearty grilled fare through take-out and catering each day of the week.
Treasure Coast Seltzer Works strives to keep the company as eco-friendly as the water it sells. The purveyor of siphon-bottled seltzer water and oxygen-infused water seals its products in reusable BPA-free containers developed by the company to reduce its environmental impact. Along with its other ecologically responsible practices, the bottling company maintains its 100% green certification while still delivering crisp and fizzy beverages to homes and commercial customers.
Every day, Vittorio's Pizzeria & Restaurant's proficient pie twirlers construct pizzas, hot sandwiches, and Italian specialties from scratch. The restaurant's modern, mostly horse-and-buggy-free interior harbors a kitchen from which emerge calzones and strombolis overflowing with molten cheese. The culinary team hand tosses the fresh dough that forms the foundation of each pizza, including nine specialty pies, in addition to preparing spaghetti and chicken parmigiana swimming in pools of marinara. The staff also delivers bottled beer and pours glasses of imported wine, cooling tongues better than the unity of a flagpole, a midwestern December, and a school principal's mandate to discipline his hecklers.
Cuisine Type: Gourmet cupcakes, custom cakes, chocolate treats
Most popular offering: Gourmet cupcakes
Delivery / Take-out Available: Yes
Number of Tables: 1?5
Outdoor Seating: No
Parking: Free street parking
Handicap Accessible: Yes
Pro Tip: Have a sweet tooth
In your own words, how would you describe your menu?
We have a spectacular array of gourmet cupcake combinations. 98% of our cupcakes are filled with either a delicious mousse, curd, ganache, or fruit filling. They are moist and very flavorful. We have over 80 flavors
What is one fun, unusual fact about your business?
The fact that we have over 80 flavors is, in my opinion, very unusual. We are coming up with new flavor combinations every day and enjoy the challenge of
What?s the best reaction you?ve ever gotten from a customer?
We have had customers literally cry when they see their amazing custom cake for the first time.
Is there anything else you want to add that we didn't cover?
We also make cake pops, chocolate lollipops, chocolate covered pretzels, fruit bouquets, and other custom chocolate confections. We ... have cake and cupcake decorating classes for adults and children.
The crackerjack breadsmiths at Importico's bake up artisan breads and delectable pastries daily, lacing their creative comestibles with locally grown fruits and fresh ingredients. Assuage hunger pangs or trick hands into thinking they're novelty sized with one-dozen mini cupcakes, an apple-cheeked panoply of decadent chocolate, vanilla, and red-velvet creations. Palates looking to pick on something their own size can opt for twelve regular-size handheld treats, which slide onto serving trays and across shuffleboard courts in the same rich flavors as their diminutive companions.