At Vero Bowl Lanes & Lounge, bowlers roll strikes and show off their snazziest victory dances at 32 lanes, each outfitted with the latest technology. That includes not only score-keeping screens, but decor that glows in the dark. Bowlers hang out in the futuristic fun center, honing their techniques until 1 a.m. nightly and occasionally refueling at King Pinz Lounge.
At Bogey's & Stogey's, an impressive arsenal of cigars, cloves, cocktails, and luxury smokeables surrounds customers as they relax in a cozy lounge area. Amid wispy tendrils of fragrant smoke emanating from pipes and hookahs, patrons challenge each other to games of silver strike bowling, chess matches, or breath-holding contests. As 15 glistening brass taps dispense craft suds behind the bar, karaoke sessions each Wednesday, Sunday, and every other Friday draw crowds of amateur ballad belters. A walk-in humidor enshrines countless varieties of luxury cigars, and connoisseurs can upgrade their smoking accessories with the store’s selection of cutters, lighters, and portable humidor containers.
At Chillin the Most, chef Steve Brust begets a spread of hearty, refined American eats mixed in with what the restaurant calls "HealthyLicious" options. Inside three separate dining areas–each outfitted with a different atmosphere, and different music–visitors take on grilled ahi tuna, or grilled cheese sandwiches bolstered by beer-braised shredded short ribs. A wide drink selection headlined by 24 beers on tap accompanies meals, as does live entertainment throughout the week including dance parties and live bands.
With it's staple pizza named Grandma, it's pretty clear that Carmela's Pizza & Wine Bar is steeped in familial tradition. Executive Chef Adam Fatigate expanded on the idea of his late father's Carmela's Brick Oven Pizza and Wine Bar, located in Stuart, and opened his own high-end pizzeria. Here, along with several varieties of New York?style pizzas baked on a subway rail line, Fatigate and his team create the signature Grandma's pizza, a 16-inch square, thin-crust pizza with a slightly tangy sauce and light cheese. Grandma's pizza can stay as simple as a plain cheese pie or go puttanesca-style (with olives, anchovies, and chili oil) or basil-pesto (with sun-dried tomatoes and chicken). Classic Italian dishes also populate the menu, including lasagna bolognese, veal parmesan, and seafood risotto.
While diners can carry-out food, those who stay can imbibe at Carmela's full bar, which pours 80 wines and 25 craft, imported, and domestic beers, and also whips up cocktails with its selection of 100 spirits, such as bellinis and martinis. And the restaurant also offers entertainment: guitar-violin duo Nouveaux Honkies on Tuesday, two pianists on Friday, and jazz on Saturday.
Victory Casino Cruises' four decks of maritime merriment abound with more than 600 slot machines, 30 table games, and an expansive food selection including hot entrees, meat carving and pasta station. The floating party ship sails out on five-hour morning and evening voyages that combine sweeping ocean views with the interior entertainments of casino games including craps, roulette, blackjack, and Duck Duck Goose. While testing their luck, gamers can request drinks from the Victory Girls, a roving band of waitresses who may just serve up luck alongside cocktails, beers, and tropical beverages. For extra entertainment, the ship’s Club V offers a beat-filled dance floor for celebration shimmies, and the Sportsbook Lounge houses tellers ready to take bets on football, basketball, or baseball. On the first deck, a buffet spread refuels gamers with carved meats, fresh seafood, and comfort foods.
The Waters of the World pools are almost like aqueous islands, scattered among the grounds' lush grasses and palm trees. Two of the world's oldest and most coveted natural remedies infuse the waters: Dead Sea salt from Israel, which is used to detoxify the skin and quiet the mind, and Salies-de-Béarn salt from the Pyrenees Mountains, which can help with mood swings and water retention. The pools are the centerpiece of The Spa at PGA National Resort's internationally inspired treatment menu, which reads like a history of old-world spa therapies.
The massage and body treatments draw from nearly every corner of the Earth. Reflexology uses Chinese techniques that date back 3,000 years, aromatherapy massages hydrate skin with essential oils from Egypt, and a mud treatment detoxifies the body with Moor mud from Lake Hévíz in Hungary. Like a robot chef that only uses organic foods, facials use natural ingredients in tandem with modern technologies; for example, tightening NuFace microcurrents can be added to a Sea Water Pearl facial with red seaweed.
The spa, which recently benefited from the resort's four-year, $100 million renovation, also has a salon where stylists perform haircuts, glazing, and keratin treatments. Plus, it staffs a plastic surgeon who administers cosmetic injections, and it has an additional selection of men's services, including facials for golfers experiencing red skin as a result of the sun's hot rays or embarrassment over not executing a perfect pirouette after a drive.