Florida Restaurants
Restaurant Deals
Cold Stone Creamery Tallahassee
- Multiple Locations
Daily-made ice cream piles into signature sundaes & custom creations in flavors including sweet cream, chocolate, coffee & cake batter
Schlotzsky's Tallahassee 1814 W Tennessee st
Roast beef, smoked turkey, and genoa salami stacked atop signature sourdough buns; or nine kinds of sandwiches to feed up to 14
Marie Livingston's Steakhouse
- Tallahassee
USDA Choice steaks and chops cooked over an open flame and served with housemade sauces and sides
Andrew's 228
- Downtown Tallahassee
Chefs fuse Mediterranean and Southern American cuisine in a menu of small plates, pasta, seafood, and steaks
Recommended Restaurants by Groupon Customers
Welcome to Groupon Miami! For our inaugural deal, $40 gets you $85 worth of grub and guzzle at A Fish Called Avalon, located at 700 Ocean Dr.
Some things are more advantageous when packaged as a dynamic duo: washing machines that double as dryers, soap that cleans both body and hair, a deep-fryer capable of administering flu shots, etc. Today’s Groupon lets you capitalize on a hybrid of the gastronomic variety: the resto-lounge. Twenty-five dollars gets you $50 worth of food and drink at the extravagantly deco Bancroft Supperclub, located right in the restored Bancroft Hotel on Collins Avenue.DJ Amy Benneton: Former child starlet of the sitcom Blame it on Bradford and the popular Hershie! film series, Amy Benneton grew to surpass the fame of her talking harp seal co-star and left acting entirely for a job on the DJ circuit. Now, at 21 years old, she’s finally old enough to drink in the clubs in which she performs, but refrains, due to her crippling allergy to fun.
Tap on your taste buds with sharable servings of edible joy with today's Groupon: $15 buys you $35 worth of tasty tapas at Barbu, Miami's first organic tapas bar. Owners Marc and Blue use local, organic ingredients whenever possible to craft the finest plates of Spanish-inspired mini-fare, served in a restaurant as cozy and personable as your living room.Barbu: Tapas bar, bringing fresh organic fare to MiamiBar Boo: Non-committal scare from drunken ghost Babar: Storybook King of the Elephants Babur: First Mughal emperor of medieval India Boober: The saddest Fraggle of them all
After the unexpected loss of their father, three brothers from Eboli, an Italian hamlet in the Neapolitan countryside, pursued their disparate passions to separate corners of the globe. As Giuseppe, the eldest, toiled as a pizzaiolo in New York; Antonio, a dancer; and Gennaro, an artist, spent time honing their crafts in Madrid and Paris. It wasn't long before Giuseppe opened his pizzeria, and his younger siblings weren't far behind. With all three operating successful Italian eateries in their respective cities, the trio decided to reunite, forming Fratelli La Bufala as a joint effort where they could highlight their father's passion for water-buffalo mozzarella, a heart-healthy cheese that anchors the cuisine at each of their worldwide locations.
Working from an Italian menu modeled after Mediterranean culinary traditions, chefs prepare pastas in-house and pepper Neapolitan-style pizzas with water-buffalo meat that boasts less cholesterol and saturated fat than most traditional meat options. Like Sophia Loren's celebrity impersonators, the kitchen's ingredients are sourced from small southern Italian farms, and are transported with care to preserve their naturalness and quality.
The cozy, unassuming, little storefront café specializes in making tasty, paper-thin pancakes; wrapping them around fresh, organic veggies, meats, or berries; and serving them in an intimate space filled with snapshots of the Eiffel Tower, Van Gogh prints, and this hand-turkey I traced for you. The Crêpe Connection's menu teems with lunch and dinner delicacies, including the chicken a la fromage with mojito vidalia sauce ($8.99), the caprese France with buffalo mozzarella and tomatoes ($9.99), the vegan with mushrooms, onions, tomatoes, and peppers ($6.50), or a traditional ham and cheese ($6.99). For dessert, take a bite of Carmen Miranda with guava shells and cream cheese ($5.50). If you've ever dreamed of setting a pancake on fire, upgrade that fantasy with Suzette Flambé––doused with orange juice, lemon juice, and Grand Marnier and set aflame ($6.99)––or the drunken berries with raspberry-liquor-soaked strawberries and chocolate ($6.99).
Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. With today's deal, $10 gets you $20 worth of fishalisciousness served in The Fish House's relaxed, nautical dining room. If the salmon being served to you is raw and not on a plate, but is instead leaping upstream in an indoor trench, dug with merciless claws to redirect the course of a river: You are in a bear house. Leave as silently as possible, or failing that, try to make yourself look big.
