Yakitori Sake House's Japanese lounge conjures a modern glimpse of the East with an artful menu of sushi and char-grilled entrees presented amid diffused neon lighting and dark woods. Classic hints of history, such as three samurai swords glimmering on a stand, catch diners' eyes as they settle in near a variegated brick wall rising from a long ebony-hued bench. At a sushi bar underlit with chartreuse light and illuminated from above by primary-colored glass lamps, chefs transform fresh ingredients into works of art with classic and specialty rolls. A moon roll packs tuna, crab, and jalapeño, whereas the pearl roll wraps soy paper around a core of shrimp tempura and salmon. Meanwhile, grills waft aromas of the restaurant’s signature creations, yakitori, which season and spear vegetables and meat such as quail eggs, pork belly, and alligator on bamboo skewers. Libations from a full bar and a lengthy list of sakes meld with the flavors of the fare, letting customers wash down each bite in a more efficient manner than wrapping their mouths around an open fire hydrant.
Pasha's Healthy Mediterranean Cuisine has expanded to seven locations throughout the Miami area, each characterized by eye-catching, contemporary decor. Bright-blue umbrellas and swaying palm trees pop up in sunny outdoor patios while soothing music filters through dining rooms of arched columns and white-leather seats. The elegant surroundings provide a suitable backdrop for fine Mediterranean dishes—fresh, wholesome wraps, kebabs, and spreads that won accolades from an abundance of newspaper and magazine publications. Backed by a team of fitness specialists and nutritionists, Pasha chefs take healthy approaches to cooking, using fresh produce, measuring proper portion sizes, and lecturing all their cows on the importance of routine exercise.
Panama City visitors and natives are never more than a hop, a skip, and a parasail away from aquatic amusement, thanks to Adventures at Sea’s more than 60 locations, most stationed behind Panama City Beach's hotels and condos. The staff rents out pontoon boats for trips to Shell Island and pulls up to six riders on inflatable banana boats with a speedy jet ski. Experienced crews captain charter fishing trips and give fishers everything they need to catch trophies such as king mackerel, red groupers, and Stanley Cups that got away. After action-packed days filled with sunny memories, visitors can rent a lounge chair and soak up the sunset.
Yuki Japanese Steakhouse satisfies wanderlustful taste buds with a tantalizing spread of authentic international fare in a family-friendly dining environment. Set sail toward appetizer island with the seaweed salad ($5) or head straight for dinner bay with the beef katsu, a breaded culet fried to a crunchy crisp and served with rice and vegetables ($17.95). Fresh sushi options include the Mexican roll, curled up with fried shrimp, smelt, avocado and mayo ($5.50), and the Rainbow roll, which cleverly combines the flavors of seven different types of fish with refracted ultraviolet light ($8.50). Harrowing hungers find a three-course solution with the filet mignon and scallops-teppan dinner, served with soup, salad, veggies, and rice ($21.95).
San’s delectable menu bursts with a medley of homemade thin crust pizzas, piping pastas, and hearty sandwiches crafted with fresh ingredients. Dinner DJs hand-hurl each pie sky-high upon your order, slathering it in scratch-made sauce, a rich blend of cheeses, and tantalizing toppings including house-made meatballs, artichokes, eggplant, and feta ($1.95+ / slice, $7.50+ / pie). Silence trilling tummies with specialty pizzas, such as the rail-thin Cara’s Crispino sprinkled with tomato, basil, garlic, and balsamic ($2.50 / slice, $18.95 / 16’’x16’’), or the Balls of Fire pizza, a pizza topped with cheese and pizza sauce combined with a special hot sauce, meatballs, jalapeno and crushed red peppers ($18.95 / 18" large). Homemade manicotti ($10.95) and lasagna ($10.75 for cheese, $11.75 for beef) soak in flavorsome lochs of house marinara, and a bevy of hot and cold sandwiches ably sate bun enthusiasts ($5–$8.75).