Frothy seawater jumps skyward as the churn of high-powered, 110-horsepower jet skis launches the droplets from behind their watery tails. Among the many sea-gliding offerings of American Watersports, the company's fleet of speedy jet skis juxtaposes to its man-powered offerings of single or double kayaks and upright paddleboards that calmly cut through waves and wakes or assist in minnow herding along the coast. Groups can man 13- and 16-foot sailboats that await gentle offshore winds to start their journeys, or take in the ocean from a sandy perch with a day rental of beach furniture. The Pompano Beach area reveals its natural beauty on guided tours of the area via jet ski or paddleboat, wherein visitors take in local gems such as the Hillsboro Lighthouse or the area's exclusive hermit-crab resorts.
Cardboard cutouts clad with cartoon superheroes and banners featuring beloved Hollywood starlets bedeck the walls of the Movies at Wellington lobby, reminding patrons why film viewing has become such a time-tested American pastime. Buttered popcorn kernels glint through front counters like diamonds in a jewelry-store case, luring those who want a snack while watching the newest releases in digital projection or innovative RealD 3D display. Guests can also question ticket takers about birthday-party packages for 25 guests, which offer unlimited popcorn, soda refills, and a tour of the attic, in which the projectionist stores his hand puppets.
El Charro slings an extensive dinner menu of innovative Mexican fare, from stuffed quesadillas and sizzling fajitas to homemade tacos and fruity sangria. Acclimate bellies to spicy cuisine with a cadre of 10 shrimp sautéed in lemon, garlic, and habanero peppers, or play it cool with steak-stuffed quesadillas. Sizzling fajitas saunter over to tables with a posse of bell peppers and onions, backed by flour tortillas, guacamole, sour cream, pico de gallo, and rice. Feed crispy cravings with two homestyle, deep-fried burritos bursting with beef, fresh jalapeño, and cheese, or take on a chromatic trifecta with the tri-color cheese enchiladas swimming like Father Christmas on vacation in a pool of green sauce, sour cream, and red sauce. All orders include fruity sangria or draft beer, ideal for sharing with dates or guzzling in front of thirsty enemies.
Energizing beats fuel each furious workout at F.I.R.M. Fitness Camp as groups move together to shave off pounds and shape stronger bodies. Certified personal trainers start fresh each day with a new workout that employs dumbbells, jump ropes, and the Lebert Equalizer to keep heart rates pumping while building muscle mass. Unlike other boot camps, the trainers motivate through positive reinforcement rather than by yelling at clients or leaving passive-aggressive post-it notes on their fridges. Additionally, each energy-boosting session is held indoors, so students need not worry about sessions being canceled due to rain.
Since its 1965 founding in Venice Beach, California, Gold's Gym has dotted the globe with more than 600 locations where professional athletes and exercise newbies gather under the umbrella of personal strength. Nearly 3.5 million Gold's members chart and aim for their fitness peaks, perspiring beneath the gaze of certified personal trainers or pedaling beside peers at cycling sessions. In a diverse lineup of group classes, patrons strengthen cores with Pilates, finger-paint pictures of ninjas in martial arts, and amp up heart rates to the pulsating soundtracks of Les Mills routines. Many Gold's Gym locations stockpile futuristic amenities, such as cardio machines with individual iPod docks and televisions that help keep patrons motivated.
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