Since 1980, Time For Wine has colored the palates of wine lovers with a wealth of limited-production vintages from around the world that are typically unavailable in stores, restaurants, or juice boxes. Personal consultants continue the cherished traditions of European wine tasting by helping clients select a choice bottle with thorough sampling, taste analysis, and metaphors that may involve freshly cut grass or the musk of a well-travelled nickel. The boutique's sommeliers can make house calls to customers to host tastings of wines such as Italian chianti and South American malbec, and mail orders of finely aged grape juices ship within 24 hours. Customized labels grace specially ordered bottles with family photos, family crests, and personal messages.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
For Bradley and Jennifer Ferguson, winemaking was initially just a hobby. They fermented their first wine in their kitchen using blueberries plucked from bushes on the grounds of their family's farm. Proud of their creation, they shared the wine with friends and continued to make a new batch each year during blueberry season. Years of practice made the wine tastier and tastier. They decided to make their hobby into a profession, naming their company Bluefield Estate Winery.
Today, they brew three versions of blueberry wine?sweet, semi-sweet, and dry?as well as wines derived from other berries including blackberries and raspberries, and fruits such as peaches. Visitors to the vineyard can sample the libations, staining their fingers indigo as a reminder of a day spent picking blueberries and grapes straight from vines and bushes.
Using high-quality, non-Muscadine crushed grapes imported from all over the world, the team at Aspirations Winery has been churning out low-sulfite wines since 2003. They ferment grapes into smooth, premium flavors that are comparable to those of commercially produced wines that come at twice the price and with twice as much luggage. Fruit-infused wines accompany traditional reds and whites on the shop's shelves, and if customers can't find what they're looking for, Aspirations readily stretches its arm around the globe to tap the shoulder of an appropriate supplier.
In addition to its arsenal of potables, the winery also runs a labeling service, printing custom designs that are scratch resistant and safe to dunk into tubs of water during games of bobbing for bottles.
More than 30 years ago, Maurice Amiel moved from Paris to New York, where he first opened The French Wine Merchant. A second East Coast shop followed, but when his success led to retirement in Palm Beach, he got restless. So, Maurice opened up another shop, just to "make sure I have good wines for myself and others," he told the Palm Beach Post.
At his this shop, Maurice offers high-quality wines from obscure, overlooked producers in France, Italy, and around the world. Rather than procuring wine from importers, distributors, or the struggling car salesmen forced to burrow into local vineyards, Maurice relies on his network of relationships with vintners and artisan producers themselves. That rapport gives him the ability to corral products at discounted prices. That benefits customers by delivering more diversity and better prices when they stop in for frequent tastings or to purchase wine by the bottle or case.