Situated along the banks of the Cosumnes River, Fog Willow Farms sows the seeds of laid-back living across 9 acres of tranquil farmland. The property is passionate about sharing its easygoing vibes with visitors, especially during autumn, when it transforms into an interactive playground for families to celebrate the season. Come October, Fog Willow Farms flourishes with rows of pumpkins ready to be inspected, fitted with a matching family sweater, and picked, and its petting zoo introduces guests to more than 100 farm animals. The facility also offers hayrides, weekend pony rides, and an adventure course, all of which can be enjoyed during casual visits or special events such as science farm field trips and birthday parties.
The sounds of clopping hooves carry across High Standard Equestrians’ expansive facility, where active and retired show horses kick up dirt on indoor and outdoor rings. A member of The United States Equestrian Federation and United States Hunter Jumper Association, the family-friendly establishment employs an expert staff that leads competitive training sessions and interactive lessons. While retired Dutch Warmblood, Welsh Pony, and Westphalian show horses host students on their saddles, the facility’s active show horses train for upcoming competitions. Their daily workouts include galloping around the ring, jumping over hurdles, and chasing ranch hands for playing with their shoes.
Born into a family of equestrians, Jesslynn Saxton spent her summers on a horse farm, learning to ride at an early age. At 15, after having had some success in riding competitions, she took a job as a stable apprentice and dreamed of opening her own riding school. Today, as the founder of Saxton Equestrian, Jesslynn is an accomplished rider, trainer, and stable manager with more than 20 years of experience. Harboring an innate passion for teaching, she holds lessons and training sessions and volunteers with Project R.I.D.E., a nonprofit organization that provides therapeutic riding instruction for persons with disabilities.
Jesslynn’s horse sanctuary, Clay Station Ranch, sits on 23 acres of green pastures, upon which five barns house 40 stalls. The ranch’s two outdoor arenas allow riders to sharpen their skills under blue skies, and a lighted indoor arena features all-weather felt footing, irrigated grass turnouts, wash racks with hot water, viewing areas, and a riders’ lounge, where equestrians can kick back and relax after going on an exhausting ride or failing to teach the horses how to neigh in a British accent.
Cuisine Type: Winery
Handicap Accessible: Yes
Parking: Parking lot
Most popular offering: Wines and a rustic event venue
Alcohol: Wine only
Outdoor Seating: Yes
The Carvalho family's history in the winemaking industry began in the vineyards of Portugal more than 100 years ago, right after drinking wine for pleasure was invented. Although the family has since immigrated to the rolling fields of Clarksburg Wine Country, the new generation of Carvalhos still hand-crafts small batches of wine with the same dedication as their ancestors. They source their grapes from local vineyards in the surrounding area to concoct a variety of California wines, including their crisp sauvignon blanc, creamy chardonnay, smooth pinot noir, and five-barrel tawny port, which can all be sipped in their quaintly appointed tasting room. In addition to tastings, the room hosts regular events including tastings, art openings, and live music.
The family further proves that they know how to entertain in their charming Old Sugar Mill event space, which hosts weddings and special occasions of all kinds beneath it's cathedral ceilings. Owner John Carvalho renovated the space, but preserved its Old World–style brick walls and rustic doors.