Le Peep's focus on breakfast and lunch stems from a decision made more than 40 years ago, when Buddy and Rhoda Waldman opened The Village Pantry in Aspen, Colorado, and—not wanting to miss a half day of skiing—would close the kitchen each day before noon. The duo would continue to tinker with their concept, stare at it through a novelty-sized microscope, and change its name before it eventually migrated to Texas. Nowadays, the kitchen staff perpetuates the breakfast-crafting tradition by offering omelets, eggs benedict, skillets, and build-your-own pancake options that use ingredients such as walnuts, bacon, pineapple, and chocolate chips. Traditional dishes are augmented with unique twists, such as the Gooey Buns, english muffins broiled with brown sugar, cinnamon, and almonds and served with a signature side of Mom's Sassy Apples. During midday hours, a variety of salads, burgers, and sandwiches parades out of the kitchen accompanied by smoothies, juices, or Mother Parkers coffee. Le Peep's catering service delivers breakfast and lunch fare to homes, events, or filibustered neighborhood-watch meetings.
In Italy, l’aperitivo is time for socializing with friends over drinks and light snacks. Aperitivos Coffee & Wine Bar supplies this exact respite amid old-country surrounds of dark woods, brick, and stucco walls. Here, baristas add splashes of flavoring, such as sugar-free hazelnut, to Segafredo Coffee, or use it to craft caffeinated favorites like chai lattes. Bartenders, meanwhile, pour reds and white from an extensive list with selections that span everywhere from Argentina to Washington State.
All beverages complement upscale bistro fare, including six-ounce marinated steaks finished with blue cheese butter or flatbread pizzas topped with roasted chicken and a creamy garlic-and-onion sauce. On most weekends, feasts unfold as local musicians grace the Aperitivos stage with soothing tunes.
At Starwood Cafe, 7:00 in the morning might as well be time for dessert. The breakfast menu here doesn't shy away from sweet specialty dishes, including homemade french crepes stuffed with bananas and Nutella or pancakes with Oreo crumbles blended into the batter. But this family-owned restaurant does more than just churn out inventive sweets. The staffers also tip their collective hats to the classics. They serve biscuits with sausage gravy, farm-fresh eggs with grits, and skillets full of hash browns and toppings.
Once the day segues into lunchtime, the cafe composes sandwiches and wraps alongside gourmet salads. Grilled teriyaki-salmon stir-fry speaks to the kitchen's versatility, while tuna melts and deep-fried Atari games show the cooks' passion for nostalgia. And some entrees, such as the chicken-fried steak, are just as delicious in the afternoon as they are at sunrise. Regardless of what you order, almost everything that makes its way from the kitchen to the dining table abides by Starwood's strict philosophy, which prizes freshness and made-from-scratch quality above all else.
After tasting Italian espresso as a teenager, the owner of this European café devoted his life to perfecting its flavors on his own. Years of trial-and-error have served him well, as you won’t find an ounce of over-roasted Americanized coffee here. Instead, he specializes in espresso and French-pressed coffee from directly traded and drum-roasted beans.
Deb and Steve’s Cafe boasts a menu full of multicultural twists on Americana favorites and a comfy family-friendly environment. Shareable starters include the four-tiered appetizer combo with fried shrimp, onion rings, mini burgers, and chicken fingers, and entrees such as the customizable Texas-chili burger—made with prime Nolan Ryan beef—or veggie-friendly portobello burger save families the trouble of cooking dinner or paying the government to air-drop them lunch. Steve’s famous chicken-salad sandwich silently speaks to poultry prophets, and the new york strip steak arrives with potatoes and veggies, anxious to be devoured and washed down with a fountain drink.
No matter when you're hankering for some home-cooked breakfast food, Nana's Cafe has you covered?the chefs cook up their breakfast menu all day. They transform eggs into omelets bursting with olives and jalape?os, and tuck scrambled eggs into burritos and quesadillas with plenty of gooey cheese. They'll even use just the egg whites for a healthier bite. The kitchen?s griddles also spin out french toast and pancakes packed with chocolate chips and blueberries. Come lunchtime, chefs bolster the menu with burgers and sandwiches filled with barbecue pulled pork, blackened chicken, and made-from-scratch tuna salad. Customers can enjoy their food in the caf??s dining room, or order it for pickup at the drive-thru window or the nearest post office.