In Italy, l’aperitivo is time for socializing with friends over drinks and light snacks. Aperitivos Coffee & Wine Bar supplies this exact respite amid old-country surrounds of dark woods, brick, and stucco walls. Here, baristas add splashes of flavoring, such as sugar-free hazelnut, to Segafredo Coffee, or use it to craft caffeinated favorites like chai lattes. Bartenders, meanwhile, pour reds and white from an extensive list with selections that span everywhere from Argentina to Washington State.
All beverages complement upscale bistro fare, including six-ounce marinated steaks finished with blue cheese butter or flatbread pizzas topped with roasted chicken and a creamy garlic-and-onion sauce. On most weekends, feasts unfold as local musicians grace the Aperitivos stage with soothing tunes.
Whether the Bruins were hoisting the Stanley Cup or the Celtics were cutting down the nets at the Garden, people across the world knew one thing: Boston meant the big leagues. Gus Agiortis knew this too—alighting in Edmonton in 1964 after emigrating from his native Greece, he named his restaurant Boston Pizza and Spaghetti House to prove that his Italian flavors could play with the professionals. And play they did, cementing pizza’s status as a favorite in western Canada and helping the restaurant expand to dozens of locations. Current owners Jim Treliving and George Melville were among the people swept up by Gus’s recipes. After starting out as franchise owners, they purchased the chain in 1983. Whether getting their signature pies prominent placement at Vancouver’s Expo ’86 or expanding their empire to the United States, they’ve kept their sights set on big-league taste without sacrificing the quality ingredients or hypnotism training that made Gus’s food so irresistible to begin with. Served in more than 18 varieties, gourmet pizza still anchors the menu today, with pie creations ranging from the spicy Flying Buffalo to the Extreme Mushroom, which pairs flatbread with portobello, shiitake, and porcini mushrooms topped with mushroom pesto and parmesan bread crumbs. Chefs craft each crust by hand, layering it with Boston's special-recipe pizza sauce that they make in-house. On the non-pizza front, they’ve expanded past Gus’s spaghetti-topped beginnings, infusing the menu with southern-tinged favorites ranging from pulled pork and baby-back ribs to roast beef au jus and jambalaya fettuccini. They also stay health-conscious with their Healthy Hits menu, dishing out sensible portions of entrees such as the shrimp Diablo pasta that have less than 650 calories and 15 grams of fat.
Awash in flashing laser light, Glass Cactus' 2,000-square-foot dance floor pulses with DJ-spun beats when live entertainers aren’t hoarding the stage. In the bar, exposed brick and scarlet furniture set a more sultry vibe, while the two-story deck provides serene views of Lake Grapevine.
Since age 3, Dana Bailey has been twirling to her own beat, progressing from childhood cha-chas to appearances in promotions for Pepsi and JC Penney. After studying under instructors in California and New York City, Dana now offers pintsize patrons the same opportunity to get a head start in the performing arts with child and teen dance classes. She enlists working industry pros to wrangle kids as young as 2.5 in tap, ballet, and tumbling classes atop pliable wood and marley floors.
The boys' tap, jazz, and hip-hop classes accommodate a demographic often overlooked by the dance industry and prepare a studio team for local and national performances. Instructors regularly glean pointers from top national choreographers to craft classes such as Teen Hip Hop, which equips students with basic moves and combos that, much like the prom held outside the Grammys, are set to a soundtrack of current hits.
Sports fans won’t miss a play if they head to Red Dog Right to watch games. The restaurant plays every one of the Texas team's match-ups, fueling the festivities with a menu of game-ready eats. Chefs pile toppings such as grilled maple ham, smoked gouda, and sweet pineapple onto pizzas and stuff flour-tortilla pockets with cheddar and hamburger, giving quesadillas a hometown spin. They also toss wings with sweet Coca-Cola bacon BBQ sauce or ultra-hot ring of fire sauce. Events and specials change monthly, but guests can usually expect happy hours with discounted wings and complimentary popcorn.
Arthur Murray's experienced instructors and owners, including some who have worked with shows such as Dancing With the Stars, stand ready and waiting to teach students in the ways of balance and coordinated rhythmic motion. Bring a partner to your two 45-minute private lessons (a $100 value) or fly solo and dance with your instructor. In either case, you'll leave with a greater understanding of the dance style of your choosing. These lessons are ideal for a betrothed pair prepping for the big wedding dance or a fledgling fitness seeker looking for a fun new way to get in shipshape. Stick to a stately waltz, spicy up life with a rumba, or feel vibrant and playful with a few swing steps in your personal repertoire. Whether you're an experienced dancer hoping to brush up on certain techniques or you have two left feet for feet and two right feet for hands, private lessons at Arthur Murray Dance Studio offer bountiful dance-based benefits. This Groupon also allows dancers to stop in for one group class ($30 value) to test out their newly acquired skills against unfamiliar counterfeet.