Vetro Glass Blowing Studio & Art Gallery, winner of the WFAA-List’s award for best art gallery, offers the public an inside peek at renowned glass artists working on fragile creations. In a 30-minute, artist-instructed session, students help create one hand-blown, fluted glass bowl, choosing colors from among the vibrant Vetro palette.
Unlike many of its brethren, the Arlington Museum of Art does not maintain a permanent collection. Instead, it celebrates the ever-changing nature of art by featuring local artists in traveling exhibitions and curated shows. Also, since opening in 1952, the museum has been a headquarters for promoting artistic expression throughout the community. Gallery talks and artist lectures give visitors the chance to interactively learn, and summer art camps get kids motivated to create masterpieces.
Pumpkin Village Pumpkin Patch opens its fields each October, welcoming visitors for manifold fall activities. Admission and hayrides are always free, and activity tickets grant families access to additional amusements, with all profits going to charity. After roaming the pumpkin patch or riding one of the farm's friendly ponies, guests can stop and launch a pumpkin at the Punkin Chunkin station for a chance at a prize, depending on where the gourd lands on the target or on the farm's ferris wheel. A petting zoo allows kids to get up close and personal with new furry friends, and a picnic area invites human companions to rest and refuel with fall-themed refreshments.
Boasting more than 26 years in the aviation industry, Breeze Balloons' pilots expertly harness the wind to soar riders over north and east Texas in multihued hot-air vehicles. Pilots helm various sized balloons, which accommodate twosomes or let groups as large as 30 high-five Texan clouds. Pilots also do double duty as safety-training instructors, helping other hot air balloon pilots maintain Breeze Balloons' zero-safety-issue record.
The chefs at La Buena Vida Vineyards orchestrate symphonies of cheeses, vegetables, and spreads to create four varieties of thematic appetizer boards. Munch on complimentary crackers and tuck grapes into cheeks before nibbling on the tuscan board's genoa salami, manchego cheese, and spinach-parmesan dip. Or, opt for the veggie board, which offers an edible constellation of grilled artichoke hearts, cheese-stuffed red peppers, and a mozzarella that has been marinated in a spice blend whose recipe is heavily guarded, much like the final resting place of George Washington's axe. The strong flavors of olives compliment the subtle flavors of the mediterranean board's all-natural hummus, which steadies palates in preparation for soft, creamy Boursin cheese.