You don’t win accolades and awards just for having the best smoothie flavors. The ingredients matter as well. That’s why the blender-operating staff at Xoom eschew the use of high-fructose corn syrup, added sugars, and ice cream in favor of natural, organic ingredients that satiate nutrient levels as well as taste buds. The smoothie menu focuses on 100% fruit juice, blended with organic milk, nutrient boosters, and energizing shots of espresso to ready your body for a fast-paced day of activity or telling the Kool-Aid Man you’re changing the locks on his favorite wall entrance to your house.
Founded by ice-cream enthusiasts Donald and Susan Sutherland in 1988, Cold Stone Creamery has grown to more than 1,400 locations across North America. Each day, the shop's scoopers mix up fresh batches of ice cream, yogurt, and sorbet, which are served by the scoop, piled high in sundaes, and blended into shakes. After customers choose their desired flavor, the staffers toss the chilly sustenance upon a slab of frozen granite and fold in a smorgasbord of candy and nuts to achieve the ideal ice-cream-to-add-in ratio. Customers can dream up their own creations or opt for a signature masterpiece, sampling one of more than 11.5 million possible flavor combinations, which still await a brave conqueror to unlock them all. To accommodate sweets cravings at celebrations, staff members also dish out ready-made treats, such as ice-cream cakes, cupcakes, and cookies.
At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop’s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookie & cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.
Within sight of the beautiful mosaic-tiled dome of the Pima County Courthouse resides another Tucson treasure: Roasted Tea & Coffee Shop, where passionate coffee aficionados brew earthy, aromatic cups of joe from small batches of locally roasted beans. The coffee curators' insistence on organic and fair-trade products ensures top-shelf quality for each satisfying sip of espresso and each sweet, creamy latte. Cold-brewed iced coffee, spicy cold chai, and frosty chocolate-milk mochas cool down overheated taste buds while delivering all the rich, complex flavors of the house's carefully selected coffee beans.