Silver Mine Subs swiftly serves cold and hot sandwiches, using a no grilling or frying approach that puts the spotlight on the fresh, crisp ingredients. Browse the menu in search of the Steam Engine, a warm hoagie stuffed with meatballs, marinara sauce, and provolone (5", $4.39), or the turkey-and-avocado-packed Caribou (8", $5.79). Those who like a culinary challenge can take on the Mother Lode, with layers of roast beef, turkey, ham, and salami, packing a more flavorful punch than a chocolate-dipped boxing glove (5", $5.49). Complement subs with a piping-hot cup of broccoli-cheese soup ($2.99) or a garden salad sprinkled with fat-free ranch dressing ($4.79) to round meals and fill bellies.
Extreme Pita's menu is populated with nutritional and nourishing palate-pleasers, all packing a punch of personalized perfection that won't promote paunches or potbellies. Each tasty creation is quickly prepared from fresh ingredients upon ordering. Fill up on a freestyle wrap such as the grilled chicken ($5.49 for six-inch, $6.49 for nine-inch) or the Philly cheesesteak ($5.89 for six-inch, $6.99 for nine-inch), and top the wrap with any of the 21 dressings, including tzatziki, barbecue sauce, and honey mustard. Globally minded gastronomists can tongue-travel with international eats such as the fiesta Mexicana ($5.69 for six-inch, $6.89 for nine-inch) or the Thai beef ($5.69 for six-inch, $6.89 for nine-inch).
At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Firecracker bowl with scallops, calamari, and shrimp in piquant Dragon sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
At Cinnabon, the aromas of scrumptious baked goods waft through the air as storied cinnamon rolls sate appetites and sweet teeth. CinnaPacks teem with a choice of warm, cinnamon-infused Cinnabon classic rolls or petite Minibons, all temptingly filled with Cinnabon’s famous makara cinnamon and doused with a blanket of cream-cheese frosting. Although not included with today's deal, a cup of rich coffee or a frosty Chillatta, a frozen drink available in chocolate mocha, strawberry, strawberry banana, and Tropical Blast, can revitalize taste buds with flavors more refreshing than a hug from a polar bear.
Plumes of spicy steam rise from spicy enchiladas, chilaquiles, and corn tamales in Rigo's kitchen and buffet, where entrees rotate with each mealtime. Sauces stewed from spicy chilies wash over tortilla-bound meats, while crunchy chip bowls embrace topopo salad's machaca or calabacitas beneath sour cream, cheese, and guacamole. Rigo's also hosts special events, such as antique car shows and antique dog shows, outside its rustic brick storefront with a Spanish-tile roof.