Thai Basil Chandler's hanging lamps warmly illuminate Thai dishes from a classic dinner menu, such as a five-appetizer combination platter including satay chicken, fried tofu, and butterfly shrimp. Entrees slake appetites with the traditional flavors of pad thai and spicy pan-fried rice noodles. Diners can also explore a half-dozen curries, including the elusive Tim Curry and the more popular gang sapparod, awash in coconut milk, red curry, and pineapple chunks. The grilled seafood platter combines an array of oceanic eats including prawns, calamari, and scallops, each marinated in thai herbs and sidekicked with a homemade sauce. Throughout the meal, dining duos and quartets can toast to the dog's ability to microwave its own dinner with glasses of cabernet sauvignon or pinot noir.