At Papa's Pizza, a family of pie-tossing perfectionists shares its legacy with a menu of classic Sicilian recipes and New York–style pizzas. Dough artists immortalize notable descendants of shoe-shaped landmasses, adorning the Sophia Loren pie with spinach, onions, green peppers, black olives, and mushrooms ($18.99 for 14”). The Frank Sinatra croons with its quartet of savory meats ($18.99 for 14”), challenging chompers who enjoy the lighter crunch of a thin-crust cheese pizza ($13.99 for 14”, $15.99 for 18”). Other hot, made-to-order edibles include strombolis ($6.50), which marry ground beef and mozzarella in a ceremony more appetizing than a wedding held inside of a gingerbread church.
In the village of Historic Magnolia Springs, Jesse's has it all. White table cloth exquisite food in a casual setting, The Cold Hole Bar and a full service bakery, Jesse's on the Side. We've been voted Best Steak in Baldwin County for 8 Years by MBM and have an extensive wine list. We look forward to serving you. INDULGE
The sushi smiths at Mikato churn out tightly rolled rice-and-fish treats, steaks, and other traditional Japanese fare. In addition to a variety of rolls, Mikato's chefs orchestrate ingredients in the form of entrees such as sukiyaki steak, a thin-sliced sirloin with sukiyaki sauce and vegetables ($16.95), and the Mikato dinner special, a mélange of filet mignon, lobster tail, and shrimp ($28.99). Chow on culinary creations in the comfort of plush chairs and the soft light emitted from multicolored paper lanterns, all while taking in the Japanese woodblock prints adorning the walls and cowering in the glare of samurai masks that all vaguely resemble TV personality Judge Judy.
At Papa's Pizza, a family of pie-tossing perfectionists shares its legacy with a full menu of classic Italian recipes and New York–style pizza. Prep palates with an anti-pasta salad, crafted with a medley of ham, salami, pepperoni, green olives, greek olives, and provolone cheese ($6.99) before ordering one of Papa's Pizza's specialty New York–style cheese pizzas ($14.99). Pasta-lovers can feast on meat or spinach lasagna ($8.49), or try strombolis, which conceal a cache of sausage, pepperoni, ground beef, black olives, and mozzarella cheese that can be discovered by eating excavators ($7.99).
“Warning,” declares Taste’s menu, “you may get sick of reading the word ‘Homemade.’” Skim the sandwich section and you’ll see why. Chefs flavor their creations with numerous homemade ingredients such as thousand island sauce, pickled red onions, and rémoulade. They also use their own meat—rather than pre-made deli meats—and accompany sandwiches with homemade pickles and a choice of homemade chips or potato salad. Along with sandwiches, Taste’s culinary team also crafts gourmet salads and pairs graham crackers and jams with up to six local or imported cheeses from its cheese bar. To wash down meals, guests can choose from 16 beers, 24 wines by the glass, or wine by the bottle.
A self-styled gastropub, City Grill serves up a diverse menu of eats far more palate-pleasing than traditional pub fare. Start the fight against mid-day munchies with a crispy goat-cheese salad, featuring breadcrumb encrusted goat cheese on a bed of apple-vinaigrette-flavored spinach ($7.25), before alerting tongue sensors to a club panini ($7.99), or an italian burger, stuffed with feta cheese, spinach, and sun-dried tomatoes ($7.25). For dinner, pick a plate of fresh-diced ahi-tuna tartar, with onions, tomatoes, scallions, and sauces served with cumin crostinis ($9), before diving into sizzling entrees such as the lemon, butter, and garlic sautéed french quarter shrimp ($13), or the hand-cut rib eye, broiled in herb butter ($18). Overworked jaw muscles are instantly soothed with a pour from City Grill's selection of microbrews and high-gravity beers, featuring breweries such as Bell's, Harpoon, Chimay, and more.
The friendly pie purveyors at Vitolli's hand-toss New York–style pizzas in front of yearning customers who peer into the open kitchen. Customize a 14-inch or 18-inch pizza with your choice of more than 20 toppings ($10.99–$17.99), from regular toppings such as Canadian bacon and banana peppers to specialty selections ($1 extra per topping) such as artichoke hearts and sun-dried tomatoes. A 16-inch whole stuffed “really stuffed” pizza ($27) can be filled with five or more of your favorite pizza supplements, making it an ideal way to smuggle toppings past pepperoni-sniffing dogs. The pizzeria's large menu also offers a variety of unpizzas, with the abundant array of Italian favorites including a meatball sandwich topped with marinara sauce and melted mozzarella ($5.95) and lemon-and-garlic-shrimp pasta in a crispy bacon alfredo sauce ($11.75). Supplement the feasting by flooding your gullet with a domestic bottle of brew ($2.75) or a soft drink ($1.75) that won’t challenge you to a fight for calling it “soft.”