A self-styled gastropub, City Grill serves up a diverse menu of eats far more palate-pleasing than traditional pub fare. Start the fight against mid-day munchies with a crispy goat-cheese salad, featuring breadcrumb encrusted goat cheese on a bed of apple-vinaigrette-flavored spinach ($7.25), before alerting tongue sensors to a club panini ($7.99), or an italian burger, stuffed with feta cheese, spinach, and sun-dried tomatoes ($7.25). For dinner, pick a plate of fresh-diced ahi-tuna tartar, with onions, tomatoes, scallions, and sauces served with cumin crostinis ($9), before diving into sizzling entrees such as the lemon, butter, and garlic sautéed french quarter shrimp ($13), or the hand-cut rib eye, broiled in herb butter ($18). Overworked jaw muscles are instantly soothed with a pour from City Grill's selection of microbrews and high-gravity beers, featuring breweries such as Bell's, Harpoon, Chimay, and more.
Sunlight glitters through Chappy's in Point Clear's wide-paned windows, illuminating chefs as they lightly fry trout fillets and drape shrimp hollandaise sauce over pork chops and tender milk-fed veal. From the kitchen, they'll hand over their gourmet surf 'n' turf entrees to a wait staff who then arranges them atop crisp white tablecloths where flower vases, napkins folded into fleur-de-lis, and life-size replicas of the Lusitania adorn place settings.
Chef Pri’s gustatory adventures meet at the intersection of Thai specialty dishes, American comfort food, and international influence. Tables play host to artfully wrapped Japanese sushi and curries accented by pineapple and butternut squash. Chicken or shrimp cozy up to stir-fried noodles, and for heartier food, Chef Pri piles pot-roasted duck infused with cinnamon atop a sautéed spinach and garlic chili sauce.
The restaurant’s dining room exemplifies the same modernity found in the menu, with coal-black ceilings and geometric artwork against mustard-hued walls. Burnt yellow lights hang like glowing champagne glasses above Jasmine’s fully stocked bar, where diners can retreat for a cocktail or wine by the glass.
River Shack Restaurant's owner, Beau Phillips, sates appetites with a menu of sandwiches, burgers, and entrees fresh from the sea. Grilled and fried po boys ($8.95–$12.95) hold fillings such as rib eye, chicken, oysters, or catfish, and juicy griddle burgers ($6.95+) arrive au naturel or accessorized with toppings that include mushrooms, chili, or a jalapeño-studded fedora. Both the flounder plate ($13.95–$14.95) and the 16-ounce sirloin steak ($18.95) come flanked by a choice of two sides, such as house-breaded fried okra, baked beans, greens, and corn-bread muffin. This large wooden shanty of a restaurant abuts a fishing pier and the river's flowing currents, while on the inside, fishing nets hover above diners, hoping to catch the mermen who sneak in through the large open windows.
Tucked behind Leinkauf Elementary School, La Pizzeria has been lauded by Press-Register food editor David Holloway as "one of the best-kept secrets" in town. He praises owner Todd Henson's balance between Italian classics—pastas with housemade sauces and calzones among them—and creative menu contributions. A list of character-inspired gourmet pizzas includes the garlic-infused Bela Lugosi and the Sherlock Holmes, a mystery order whose toppings are chosen by the chef and cooked beneath a carefully aimed magnifying glass. Strewn with white tablecloths and still-life paintings, the low-lit interior features one private table, where Henson wagers "we've had a hundred proposals of marriage … over the years."
Thomas Auld began his career as a fisherman in 1952, and since then, his family has been in the seafood business, specializing in shrimp. At Fisherman's Legacy, patrons may peruse lobster tails and fish fillets behind the glass counters of the marketplace or sit down for a meal of fried shrimp, crab cakes, and hush puppies in the dining area.