This is not a 'mainstream' zoo," notes Folsom City Zoo Sanctuary on their website. "People who 'don't like zoos' are generally comfortable here." Perhaps that's because the center is more animal sanctuary than public zoo. Since 1963, it has taken in wild animals that have been injured in the wild, orphaned at an early age, or rejected as exotic pets by their owners. The sanctuary's staff provides lifelong homes for these animals, not only keeping them fed and cared for, but also engaging their mental and physical abilities through creative enrichment activities. Of course, education is a major focus, as well, which is why they invite visitors in to meet their boarders. The black bear exhibit showcases a few of these rescued creatures. Its glass viewing panels look into the habits of bears such as Sequoia, who was dropped off anonymously at a wildlife facility, and Marty, who was shot in the hip. Elsewhere, rescued red-tailed hawks perch inside an aviary, and a canine area showcases wolves, dogs, and everything in between.
North American species such as these occupy most of the habitats, but zookeepers also rescue the occasional exotic animal. They saved Orinoco, a squirrel monkey that came from a research facility, and Misty and Pouncer, a pair of mixed species tigers rescued from an illegal breeding facility. By telling these stories, the zookeepers hope to discourage the public from keeping wild animals as pets. Instead, they invite visitors to take active roles through volunteer initiatives and a junior zookeeper program.
Roseville Home Start began as a transitional housing corporation in 1995, but could not afford to continue its services due to the rent it owed at its location—a motel in Roseville. With the aid of donors, Home Start bought the location and renovated it. Today it’s 27 housing units and 99 beds shelter families with children who are experiencing homelessness for one-year periods. During that year, these families work with case managers to gain GEDs, learn about financial planning, acquire work, and find permanent homes. They can also attend therapy sessions to help them overcome any trauma they may have experienced. For the next year after families leave the transitional housing, Home Start maintains contact to ensure they undergo a stable transition into their new lives.
The staff at American Visions Art Gallery know that shopping for artwork can be intimidating. So when customers fall in love with a piece at the Sutter Street shop, they can bring it home, hang it up, and continue to stare at it for up to 48 hours before making a final decision. It's all part of the gallery’s at-home trial system, which enables clients to make sure a piece fits in with their decor and won't come to life at night. They can test-drive pieces from a vast selection that includes originals and limited-edition work from 60 artists, and special receptions allow prospective collectors to rub elbows with one of the shop's featured artists between bites of light hors d'oeuvres. The shop also provides framing services for a range of personal pieces, and curates a curriculum of paint-and-sip workshops, where novice brushstrokes are steadied by a complimentary glass of wine.
With ingredients grown at local farms and in Maranello Restaurant's own garden, Chef Gabriel Glasier brings life to a mixture of traditional, regional, and contemporary Italian recipes drawn from the old world’s tastiest corners. His farm-to-table dishes change seasonally, with weather-appropriate items such as butternut squash ravioli and grilled Scottish salmon with cauliflower spaetzle gracing tables only when the time is right. Gabriel also tops hand-tossed pizza with grilled chicken and fire-roasted tomato sauce and crafts desserts such as a flaming s'more with homemade marshmallow and chocolate cashew butter cream.
To help wash down each hearty helping, mixologists behind Maranello Restaurant's antique 1920s bar whip up signature house cocktails, pull pints of draft beers, and pour reds and whites imported from Italy and made at small, regional California wineries. No matter the date on t he calendar, guests can savor their feasts at the bar, in the main dining room, or inside a covered, heated patio that maintains a constant outdoor vibe with abundant plants and tranquil fountains rather than roaming bears.
The Cellar's two rustic, Tuscan-esque oases pour out ambrosial liquids and arrange tasteful dishes with elegant flair. Craft a platter for two or four of your choice of cheeses, nibbling at the subtly piquant manchego or swapping stories about crying at the opera with the cultured triple-cream brie. Whether by the bottle or by the glass, the bright and lively Raymond sauvignon blanc inspires energetic conversation, and the deep purple of the Crios malbec turns teeth a stately royal hue.
Featured in Style Magazine and The Loomis News, The Tin Thimble's mother-daughter duo earns attention for passing on stitching skills to aspiring threadmasters. Drawing on more than 40 years of sewing experience, Sharon Mansfield commandeers the lessons, acquainting newbies with the parts of the sewing machine and imparting basic techniques such as zig-zag stitching and piecing together torn-up lottery tickets. The goal of the lessons is to handcraft a garment from beginning to end, from cutting out the pattern and sewing it according to the proper measurements to adding on hems, buttons, snaps, or zippers.