Retlaw Plaza Hotel is located in Fond du Lac.
Make yourself at home in one of the 132 guestrooms. Your room comes with a pillowtop bed. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include safes and desks, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including a health club, an indoor pool, and a spa tub. Additional features include complimentary wireless Internet access, wedding services, and tour/ticket assistance.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and complimentary newspapers in the lobby. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Signature service: QuickBooks Training
Brands Used: QuickBooks
Pro Tip: Let me focus on your books, so you can focus on your growing business
Though he's happy to shoulder the burden of working out payroll, taxes, and accounts payable for small business owners, Jason Kubis adheres to the Teach a Man to Fish school of thought when it comes to accounting. The owner and accountant behind JMK Bookkeeping divides his time between routine accounting services and a slew of seminars and classes. In the latter, he helps folks negotiate the sometimes thorny landscape of industry-standard QuickBooks, whether they need help setting up the software, getting it to work with payroll, or using it to chart exactly how much their growing children will eventually owe them.
Whenever the leaves begin to yellow and a chill returns to the air, a young person's fancy turns to thoughts of snowy sports. Don't tell that to the skaters at Blue Line Family Ice Center, though; whether in the depths of winter or the heights of summer, they practice their on-ice craft at the facility's year-round rink. Hockey players and figure skaters alike find a home here, with leagues and lessons awaiting those looking to hone their craft.
Armed with current techniques for properly maintaining noggin lawns, Regis Salon’s network of stores keeps clients’ hair in order as dictated by the latest trends. Within this caravan of hair bazaars, customers’ wild manes are tamed by skillful stylists. Use your Groupon toward a shampoo, cut, and blow-dry ($19–$32) and lean back and dream of break-dancing Stay Puft Marshmallow Men as a stylist carefully cleanses hair with shampoo and conditioner and then clips it into stylish head-hedges that beautifully complement scalp-garden pathways. Afterward, the hair that’s left behind will receive a loving blow-dry for a style that gleams and glitters like a ruby-encrusted bowling ball. During the treatment, stylists offer helpful tips and tricks to help clients care for hair at home. If a shampoo and cut isn't your cup of sports drink, put your Groupon toward the cost of another service, such as hair coloring ($50–$65), highlights ($65–$100), or a perm ($65–$85). Prices vary by location.
Housed in the historic Ramada Plaza Hotel, Cibo Steaks & Spirits hosts a team of culinary wizards who craft hearty bread-bound edibles by day and a dinner menu brimming with Italian-inspired plates by night. Noontime noshers can start with an order of mozzarella sticks ($5) or red pepper poppers ($5.50) before wrapping mitts around a lightly breaded buffalo chicken sandwich ($6) or a charbroiled brat burger ($6), which hides its identity crisis beneath a thick cloak of sauerkraut and mustard.
Two towering bears stand guard outside of Tabbert's Restaurant, their broad, wooden grins welcoming guests into the family-run establishment that's been cooking up comfort food since 1987. Owners Bill and Kay Tabbert attract both locals and people passing through with their famous breakfasts (served all day) that include fluffy buttermilk pancakes and savory corned beef hash. Later, they make room on the grill for burgers and steak dinners. Putting his own stamp on the family eatery, Bill and Kay's son Nick introduced brick-oven pizzas in 2010, so the aroma of freshly-baked pies melds with other Italian specialties in the evenings.