Beer, Wine & Spirits in Fond du Lac

Wine-Tasting Experience for Two or Four at The Chiselled Grape Winery (Up to 50% Off)

The Chiselled Grape Winery

Cedarburg

Wine-tasting experience includes samples of multiple varietals, truffles, cheese and almonds, and take-home souvenir glasses and stop drips

$47 $24

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Wine Tasting for Two, Four, or Six, or One Ticket to BBQ Pairing on Nov. 8 at Von Stiehl Winery (Up to 54% Off)

Von Stiehl Winery

Algoma

Guests sample wines paired with cheese or chocolate, then take home a bottle; Nov. 8 event introduces “Reds Only” wine club with BBQ pairing

$39.98 $19

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Wine Tasting for 2 or 4, or a Tasting Party for Up to 12 at Captain's Walk Winery (Up to 50% Off)

Captain's Walk Winery

Downtown

Taste small-batch varietals within a winery housed in a restored mid-19th-century home

$34 $17

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Tour and Beers for Two or Four at Best Place at the Historic Pabst Brewery (50% Off)

Best Place at the Historic Pabst Brewery

Kilbourn Town

Led by current owner Jim Haertel, tour groups drink pints before touring 150-year-old site of former Pabst brewery corporate headquarters

$16 $8

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Bacon Fest for Two or Four at Horny Goat Brew Pub on January 24 (Up to 50% Off)

Horny Goat Brew Pub

Bay View

Meat lovers head to the Horny Goat on January 24 in order to sample over 15 different bacon-themed creations

$150 $79

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$18 for $30 Worth of Wine, Small Plates, and Sandwiches at Wine Maniacs on the River

Wine Maniacs on the River

Wine Maniacs on the River

Wine-friendly small plates and starters such as shrimp cakes, cheese, and charcuterie display the symbiotic connection between wine and food

$30 $18

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Wine Flights Paired with Cheese and Fruit for Two or Four at Vetro Winery (Up to 35% Off)

Vetro Winery

Jefferson

Visitors taste a selection of wines paired with cheese and fruit at a winery with sweeping views of the surrounding woods and marshland

$30 $20

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$30 for a 4-Course Wine Tasting and Food Pairing for Two at Von Klaus Winery Tasting Haus ($64 Value)

Von Klaus Winery (Tasting Haus)

Baraboo

All-natural sulfite-free fruit wines paired with Wisconsin cheese, chocolate-wine truffles, breads and oils, and jumbo shrimp

$64 $30

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Wine Tasting for Two or Four with chocolate pairings or a cheese tray at Northleaf Winery (Up to54% Off)

Northleaf Winery

Milton

Guests explore six wines paired with chocolates or cheese in the tasting room

$31.80 $15

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Vero Private Label Wine Flights, Appetizers, & Dessert for 2 or 4 at Vero International Cuisine (Up to 59% Off)

Vero International Cuisine

Racine

Dishes combine elements of American and international food; wine flights include pinot grigio, pinot noir, sweet red, and cabernet sauvignon

$44 $19

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Select Local Merchants

Located inside a brick-hewn building reminiscent of a grand castle, the Best Place at the Historic Pabst Brewery recounts the history of the company’s former brewery, which dates back to 1844. Visitors tour Pabst’s corporate offices, take photos with a statue of Captain Frederick Pabst, and drink tall pints of the brewery’s concoctions. The gift shop stocks vintage Pabst memorabilia, including steins, shirts, and artwork. Best Place’s halls and courtyards can also be rented for banquets, weddings, and other events.

901 W Juneau Ave.
Milwaukee,
WI
US

The Old Sugar Distillery produces small-batch liquors made from Midwestern ingredients. Its cornerstone concoction, the Old Sugar Factory Honey Liqueur, is distilled from dark-brown beet sugar and then aged in a wooden womb of American oak before being subtly sweetened with pure Wisconsin honey. The Cane and Abe Freshwater Rum, named in honor of President Lincoln and his favorite criminal-scaring stick, is made with cane sugar lovingly beamed up from the saccharine states of Hawaii and Louisiana and then aged in charred American oak barrels. These luscious liquids can be sampled either by sipping a freshly made cocktail ($6) at the distillery's long wooden bar, or by buying a bottle ($30) for midnight sips in the dead chill of winter. The Old Sugar Distillery also offers free tours and tastings with up-close views of the large copper pot still.

931 E Main St
Madison,
WI
US

Being a health-conscious foodie can be a challenge, because it’s not always easy to determine the history of how and where food is produced. The owners of Armstrong Apples Orchard and Winery have created such a narrative for their clients, growing fruit deeply rooted in their commitments to community and homegrown produce.

Sixteen years ago, they planted their first apple orchard, calling on friends and neighbors aged 8 to 80 for help. Since then, the farm has expanded and now grows 14 varieties of apples, peaches, pears, and grapes, which they serve fresh, baked into pies and turnovers, and pressed into their award-winning wine. Of these libations, apple wine is the owners' specialty, and it ranges from the very dry—best paired with meat—to the cinnamon sweet—best paired with Halloween costumes.

In addition to fresh fruit, baked goods, and adult beverages, the farm boasts entertainment for kids and adults alike, including a playscape and a zorb ball, which is a 12-foot high hamster-ball-like contraption that guests climb inside to travel across an open 5-acre field.

W853 County Rd
Campbellsport,
WI
US

Housed in the historic Ramada Plaza Hotel, Cibo Steaks & Spirits hosts a team of culinary wizards who craft hearty bread-bound edibles by day and a dinner menu brimming with Italian-inspired plates by night. Noontime noshers can start with an order of mozzarella sticks ($5) or red pepper poppers ($5.50) before wrapping mitts around a lightly breaded buffalo chicken sandwich ($6) or a charbroiled brat burger ($6), which hides its identity crisis beneath a thick cloak of sauerkraut and mustard.

1 N Main St
Fond Du Lac,
WI
US

The cooks at the newly remodeled Molly McGuire’s populate the menu with comforting tavern-style fare, and the bartenders pour cold glasses of refreshing libations. Six Crunch chicken strips ($5.99) write meal prologues with a choice of dipping sauce and a breading recipe that, like most diaries and football players' love of touchdowns, is a secret. Meat seekers sink teeth into layers of cheese, tomato, and onion atop the half-pound Angus burger ($6.49), which is served with a side such as potato salad or hash browns. Herbivores can nosh on the veggie wrap’s cucumbers, red onions, carrots, and cheddar cheese ($5.49). Patrons can rack up for games of pool, dance to a DJ’s handpicked tunes, or bask in exclusivity with the elegant VIP lounge’s bottle service. Glasses glisten with premium spirits including Grey Goose, Patrón, and Crown Royal, the preferred liquor of discriminating queen bees.

539 Campus Pl
Oshkosh,
WI
US

Inside a tasting room constructed from the salvaged beams of an old barn, visitors to Vines & Rushes winery can sample the fruit of the Prellwitz family's labors. Made from hearty grapes that are built to withstand cold Wisconsin winters, their wines range in style from dry to sweet, with red and whites that focus primarily on grapes.

410 County Rd
Ripon,
WI
US