The cooks at the newly remodeled Molly McGuire’s populate the menu with comforting tavern-style fare, and the bartenders pour cold glasses of refreshing libations. Six Crunch chicken strips ($5.99) write meal prologues with a choice of dipping sauce and a breading recipe that, like most diaries and football players' love of touchdowns, is a secret. Meat seekers sink teeth into layers of cheese, tomato, and onion atop the half-pound Angus burger ($6.49), which is served with a side such as potato salad or hash browns. Herbivores can nosh on the veggie wrap’s cucumbers, red onions, carrots, and cheddar cheese ($5.49). Patrons can rack up for games of pool, dance to a DJ’s handpicked tunes, or bask in exclusivity with the elegant VIP lounge’s bottle service. Glasses glisten with premium spirits including Grey Goose, Patrón, and Crown Royal, the preferred liquor of discriminating queen bees.
The chefs at George's Gaslight Inn fill the kitchen with aromas of sauces and soups made from scratch and hand-cut steaks in the broiler. For nearly four decades, they've built upon steakhouse and seafood traditions, stuffing shrimp, topping lobster with drawn butter, and cooking porterhouse, tenderloin, and t-bone cuts of beef. In addition to dinner services, the restaurant also offers special-event packages and catering.
Philly cheesesteaks, Louisiana shrimp po boys, and other classic American pub dishes zip to tables during breakfast, lunch, and dinner at Sidetracked Bar & Grill, where diners groove to live music and vie for bragging rights at pool tables and dartboards throughout the week. Mugs of domestic beer toast touchdowns during Packers and Badgers games that emanate from multiple big-screen TVs as patrons nosh on white-cheddar cheese curds and 12 flavors of chicken wings. Like hugs from garden gnomes, pizzas come in 12-inch circlets, which diners can top with pepperoni, olives, or red onions. Smooth asiago, spicy pepper jack, and gooey mozzarella blanket Angus beef burgers and melt into texas toast's warm, grilled embrace.
Films still gasping for air from their first runs stop by to grace the screens of Fox Cinema Cafe, a second-run theater with weekend matinees and evening shows. Like a deep-fried VHS of Citizen Kane, the theater combines the best aspects of food and film with servers who deliver handmade pizzas, popcorn, snacks, and sandwiches to patrons’ tables as they watch their movie. Private rooms host birthday parties and corporate gatherings where guests can spread out to play games, unwrap presents, and reenact climactic speed-reading battles from their favorite films.
Comedy Quarter serves heaping helpings of jokes alongside a hardy range of traditional American fare, a hint of Mexican eats, and a vast selection of drinks. Nabbing nationally recognized headliners alongside local up-and-coming talent on an average of five nights a week, this one-stop laugh shop could host an entire night out for friends or pet orangutans disguised as friends. The wide-ranging menu includes a variety of burgers, sandwiches, wraps, salads, and all-you-can-eat cod, which won a spot on the menu upon the colossal failure of all-you-can-eat individually wrapped rice. Be sure to loosen up atrophied giggle muscles at the full bar with beer and wine lists, which feature more than 30 specialty drinks and 12 martini flavors. Before deciding on a show to attend, check out the upcoming schedule and additional show information.