Holiday Inn Fond du Lac is located in Fond du Lac.
Make yourself at home in one of the 139 air-conditioned rooms featuring refrigerators and microwaves. Cable television is provided for your entertainment. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a sauna. Additional features include concierge services, an arcade/game room, and a pool table. Getting to nearby attractions is a breeze with the complimentary area shuttle.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Free parking is available onsite.
Casa Anna Cheese Store is arguably Wisconsin’s cheese epicenter. Consider: the shop is situated inside the historic Park Cheese factory, which has produced italian cheeses for more than 70 years. Store shelves sag with the weight of more than 130 types of cheese, including cheese curds, aged cheddar, and smoked gouda. And cheesehead paraphernalia is sprinkled throughout the shop, paying tribute to a cheese-based economy rivaled only by the moon's. It’s all part of owners Lewis and Cindy Blank's mission to support and showcase local cheese artisans. In addition to stocking blocks of cheese, they also assemble take-and-bake pizzas loaded with layers of the Dairy Land's best.
Housed in the historic Ramada Plaza Hotel, Cibo Steaks & Spirits hosts a team of culinary wizards who craft hearty bread-bound edibles by day and a dinner menu brimming with Italian-inspired plates by night. Noontime noshers can start with an order of mozzarella sticks ($5) or red pepper poppers ($5.50) before wrapping mitts around a lightly breaded buffalo chicken sandwich ($6) or a charbroiled brat burger ($6), which hides its identity crisis beneath a thick cloak of sauerkraut and mustard.
Two towering bears stand guard outside of Tabbert's Restaurant, their broad, wooden grins welcoming guests into the family-run establishment that's been cooking up comfort food since 1987. Owners Bill and Kay Tabbert attract both locals and people passing through with their famous breakfasts (served all day) that include fluffy buttermilk pancakes and savory corned beef hash. Later, they make room on the grill for burgers and steak dinners. Putting his own stamp on the family eatery, Bill and Kay's son Nick introduced brick-oven pizzas in 2010, so the aroma of freshly-baked pies melds with other Italian specialties in the evenings.
It’s barely an exaggeration to say Chef Dawn Smet spends all day cooking. At Backstage Bar & Grill, her culinary team starts the day off at 7 a.m. by whipping up breakfast classics such as biscuits and eggs smothered in housemade gravy. For dinner, on the other hand, she crafts inventive riffs on bar-food staples, from deep-fried broccoli filled with cheese to cajun-seasoned burgers. The kitchen stays open until midnight most evenings, and the bar stays open until at least 2 a.m. as patrons chatter or groove to live music.
Though Villa Palermo Café is small, the eatery’s menu is an entirely different story. The chefs have tweaked pages upon pages of dishes, ranging from traditional Italian entrees and thin-crust and Chicago-style pizza to dishes culled from Mexican and Greek culinary traditions. They begin their work in the early hours of the morning, pouring and frying wafer-thin sheets of batter into crepes, which arrive filled with a choice of fruit and drizzled with butter or hot maple syrup. As the lunch hour approaches, they shift over to pizza, paninis, and burgers, and customizable pasta options allow customers to help in the creation of the meal without the embarrassment of wearing an apron with a slogan about kisses. Like any good Italian café, the restaurant also offers steaming cups of cappuccino topped with whipped cream and traditional Italian desserts such as pistachio cannoli and homemade tiramisu.