Little Shop of Horrors, Center Stage's latest production, revisits Alan Menken's famed dark comic musical about an insecure floral assistant forced to serve human lunches to a man-eating plant with a Juilliard-caliber singing voice. Bear witness to the expressive acting of Center Stage Theatre's best as actors bring to life the terrifyingly humorous story of love, desperation, and maniacal dentists. First-timers will discover the epic roots of the botanical horror-comedy genre, and longtime fans can return for a 20th viewing to rehear favorite notes of mind-sticking standards like "Skid Row (Downtown)."
Ra Pour's executive chef, Greg Stillman, draws upon culinary wisdom culled from stints at famed restaurant The French Laundry to curate upscale renditions of comfort fare, nabbing buzz from Taste Terminal and a dozen other media outlets. An open kitchen affords prime views of chefs as they garnish pizzas with handmade mozzarella and truffle oil before tossing them into a wood-fired oven. Succulent meats from local farms boast exotic flourishes such as North African–style harissa, Buddha’s hand marmalade, and a single unicorn tear. Live beats flow from a raised DJ platform toward the bar, where mixologists fashion original cocktails against a backdrop of dramatic green and purple lighting.
The Tony Award–winning musical Evita, by esteemed writers Tim Rice and Andrew Lloyd Webber, charts the rise of the world's first political celebrity, Argentine first lady Eva Perón. Peppered with familiar personages such as Che Guevara, nail- and toe-biting political maneuvers, and immaculate six-part harmonies, Evita reaches even the iciest heart with the fire of its emotional exuberance. Allow eager eardrums to savor the dulcet tones of the score, headlined by the famous “Don't Cry for Me Argentina.” In the intimate environs of the Lewis Family Playhouse, peepers can pick out every detail of the stage's goings-on, from artfully rendered emotion to the tragic parting of lovelorn curtains for the entirety of the play.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.
Tropica Restaurant and Bar builds on classic American fare with inventive renditions of pizzas, burgers, and tacos. From behind the restaurant's sleek, wooden bar, mixologists craft cocktails and draft beers and pour sangria by the pitcher or glass. Flat-screen TVs and hanging lamps illuminate the dining area, a mere formality since forks rely on echolocation to find food.
Best known as a leading cast member on the iconic variety show In Living Color, Tommy Davidson stands out with his elastic delivery and swift acting chops, which have landed him eclectic roles in a variety of films, including Booty Call, Spike Lee's Bamboozled, and Black Dynamite. The improv theater in Ontario is a stop on the comedy trail for all legendary laugh-inducing artists, and its tasty menu and full-service bar fuel audience belly laughs and set the tone for a night of high spirits. Arrive an hour early to guarantee seats and avoid having to sit on someone's shoulders.