When barbecue-chicken sandwiches, teriyaki burgers, and a bunch of beef tacos washed up on Margarita Beach, the clouds began hurling large beerdrops earthward and the breeze blew away the sand to reveal a dance floor. Soon, DJs and bartenders flocked to the site, bringing with them stories of ‘80s-themed parties, beer pong, more beer pong, and Fist-Pumpin’ Fridays that quickly attracted crowds of people hungry for food and entertainment. TVs eventually got wind of all the excitement. So, they packed their vacuum tubes and flew in with visions of UFC fights and college sports. To this day, partiers still take in the open air on a patio that a nameless sailor left behind, feeling the delicious weight of turkey hoagies in their hands, thanking heaven for quesadillas, buying cocktails for pictures of bikini-clad models, and then watching the stars sputter out when Margarita Beach’s clock strikes 2 a.m.
Eat|See|Hear offers an unparalleled outdoor movie experience by screening new and classic films in HD on an inflatable, wrinkle-free projection screen standing 3.5 stories tall and 52 feet wide. Using a 30,000-watt sound system, each venue is custom-calibrated to ensure a decibel-appropriate listening experience for audiences lounging on blankets or in lawn chairs. Local food trucks remain onsite during events to dish out cuisine, and pre-film performances by up-and-coming bands get audiences pumped up and help loosen any cobwebs built up inside the ears.
As you look around the room, people might be sipping cocktails and cold beers, listening to live music, dancing, or enjoying the company of old and new friends. That's a common scene at Stingers, yet it doesn't even begin to touch the restaurant's plentiful food selection. Highlights include barbecue-bacon burgers, steak sandwiches, and buffalo chicken wraps, that pair with the bar's array of draught and bottled beers. Sporting events from Steelers games to UFC fights grace the bar's TV screens nightly, though you may witness fellow patrons trying to win their own glory with matches of beer pong, trivia, and trivia about beer-pong history.
Indian cuisine is famously complex, but diners at Koyla Indian Restaurant get at least a peek at how it's prepared. The restaurant's signature cooking method is right in the name—koyla means "coal"—and chefs use its heat in full view within an open kitchen. Cinnamon and cloves, garlic and saffron fill the air as marinated chicken, shrimp, and goat simmer and sizzle. Although grounded in the cuisine of Northern India, founder Deep Singh and his chefs demonstrate a strong taste for experimentation. That's evident in the large menu's Indo-Chinese section, which holds hybrids such as chili paneer—the traditional Indian cheese spiked with house-made chili sauce. Pesto chicken and calamari masala reflect Singh's time as the proprietor of a small Italian cafe.
A mural of an especially cuddly-looking Taj Mahal brightens one wall of Koyla's softly-lit dining room. The motif continues as painted chili peppers wind around the room behind an ample buffet, served alongside champagne on the weekends.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.