Shake off your long day with a meal from Yard House Restaurant, a casual American restaurant. No need for those with special dietary needs to miss out on Yard House Restaurant — the restaurant has plenty of low-fat, vegan, and gluten-free items on the menu. The drink list at Yard House Restaurant has everything you need to complete your meal (and your night out). Families will feel right at home at Yard House Restaurant with its kid-friendly menu and atmosphere. Yard House Restaurant offers patio seating in the warmer months. You won't feel cramped at Yard House Restaurant, even with a large party — the restaurant is perfect for large groups. Check email, shop online, or get the latest game scores on Yard House Restaurant's free wifi. The restaurant's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere.
Be sure to make reservations so you can get seated right away. No need to gussy up for a trip to Yard House Restaurant, where patrons dress for comfort and fun. A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
The restaurant offers free parking in the lot next door.
Yard House Restaurant is a mid-priced establishment, with the average meal costing under $30.
Extreme Pita's sandwiches serve as a healthier, tastier alternative to fast-food options. Pitas are filled with meats, veggies, and flavorful sauces in inventive combinations. Chef-inspired sandwiches are inspired by various cuisines, with bourbon chipotle sauce giving grilled chicken a Big Easy kick and sweet chili sauce lending a Thai-inspired spin to the philly steak. Nutritional information for each sandwich is readily available on the website, and diners can eat with a clearer conscience and smaller carbon footprint knowing that Extreme Pita partakes in a number of green initiatives, such as recycling whenever possible and using tankless water heaters and Energy-Star-rated refrigerators.
At Golden China Restaurant, the chefs manage to fit seemingly hundreds of Mandarin, Cantonese, and Szechuan dishes on one menu. Of their 20 specialty items, highlights include the pan-seared sea bass with ginger sauce and the shrimp and walnuts glazed with honey sauce. Other eats include steamed dumplings, chop suey, fried rice, and mushu, which are pancakes filled with stir-fried green onions, bamboo shoots, scrambled eggs, and meat, veggies, or tofu.
Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
Taiwan. Vietnam. Singapore. Indonesia. Japan. Hong Kong. Claremont. What do all of these locales have in common? They all have their own Loving Hut. This international vegan fast-food chain is quickly taking the world by storm, giving people from all cultures and walks of life the ability to enjoy quick, healthy, globally-conscious cuisine. Each Loving Hut has a different menu influenced by the culinary traditions of that region. At the Claremont location, chefs cook traditional Asian dishes?oriental wonton soup, quinoa sushi with portobello fillet?alongside inventive and international recipes. They make veggie lasagna, pizzas, and burger patties from scratch, which they then crown with spices, organic vegetables, and homemade sauces including spicy mayo. They also take pride in offering both organic and gluten-free menu options.
When Mohammed and Nesrine Hawari came to the United States from Israel, they packed more than just clothes in their suitcases. Their most important item was actually a stash of family recipes, a tome that led to the couple opening Kareem's Restaurant. The eatery has since earned numerous awards, including best falafel sandwich in 2012 from OCWeekly, who which described the dish as ?emerald-green and poofy on the inside, dark-brown and crunchy on the outside.? Chefs tuck the balls into warm pita pockets or serve them alongside creamy hummus and bite-size bits of saut?ed lamb. For other plates, chefs bake whole fish, and skewer morsels of grilled beef and chicken with metal rods or tiny pirate swords.