Beer, Wine & Spirits in Foothill Farms

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Diners seated in what used to be the Frasinetti's east cellar sate themselves on handcrafted Italian lunch and dinner dishes, surrounded by huge vats evoking the 112-year-old winery’s storied past. Dinners commence with starters such as crostini slathered in grilled brie and red-pepper chutney ($10) or steamed clams in white-wine sauce ($9). Next, certified non-android servers bring out entrees such as seafood manicotti, a mix of salmon, scallops, and crab packed in pasta ($15). Pine-nut-gorgonzola butter adds a zesty twist to the 12-ounce center-cut prime rib ($25), and the regal Atlantic salmon rests on a bed of mushroom risotto ($19), like an eccentric rice baron.

7395 Frasinetti Rd
Sacramento,
CA
US

A novice might raise a skeptical eyebrow at a coriander- or sorghum-infused beer, but to craft brewer Erik Schmid, ingredients like these aren’t unusual in the least. At The Brewmeister, Erik teaches small groups of students to concoct liquid refreshments that are both distinctive and tasty. Beer-brewing classes cover the basics of fermentation, proper sanitation practices, and how to funnel beer into bottles or directly into bellies. Though Schmid prepares batches of seasonal ales in brewing classes, he can advise students on any brewing technique.

Those who wish to pursue the art of home brewing can purchase brewing equipment and ingredients such as malts, barley, and hops in The Brewmeister's shop. Schmid also stocks wine-making materials, including a variety of yeasts and rental presses with which to extract juices from grapes or grape-flavored juice boxes.

1031 Junction Blvd
Roseville,
CA
US

Imbibers don't just sniff, swirl, and sip their wine at Vintner's Cellar Custom Winery—they make it themselves. During this unique process, Vintner's experienced staffers guide customers through the first steps of the fermentation process. After six to eight weeks, aspiring winemakers pour their batch into between 24 and 30 bottles, which they then emblazon with custom-designed labels or tribal-themed temporary tattoos.

Vintner's Tuscan-style whites, reds, and dessert wines are also available by the glass, bottle, and half-bottle during regular tastings. A trim food menu brims with cheese platters and chocolate-wine truffles that pair perfectly with wines made from California's most well-adjusted grapes. Winemaking and pairing are taught in a Blend-it-Up Experience, during which customers create unusual flavor profiles by mixing different wines together.

12401 Folsom Blvd
Rancho Cordova,
CA
US

Lockdown Brewing Co. quenches thirsts with the frothy formula of its self-proclaimed Folsom Prison Brews, whose names and labels draw inspiration from the area’s rich history. Step inside the production warehouse to ogle brewmasters as they hand-sculpt suds using only all-natural ingredients, shunning common fillers such as cereal, pottery clay, or rice. Next, mingle through the brewery's on-site tasting room to redeem beer cards for 18 ales or root beers with selections from the available varieties. The Powerhouse pale ale beams with a sunny, golden hue and floral aroma heightened by a hint of mint, and the Represa red ale toasts tongues to a toasty finish and hopped-up aggression brought on by excessive weightlifting. Entertain orange peel-infused pints of Emma's blonde ale or sample Lockdown's array of salty snacks while exploring the dry, crisp, chocolatey waters of the Sutter Street Common ale.

11327 Trade Center Dr
Rancho Cordova,
CA
US

Sacramento's best tasting Brewery & Grill, on the corner of 14th & H, downtown. Great tastes, 23 beers on tap, small batch brewing at it's best ---> and YOU CAN BE THE BREWER at Brew It Up!

801 14th St
Sacramento,
CA
US

Pyramid Alehouse pours a flavorful cascade of handcrafted draft beers, passing straight to the mug from the on-site brewery. Whether guests prefer a malty amber ale or a hoppy, Thunderhead IPA, Pyramid Alehouse’s vast menu of succulent cuisine and beer-infused bites are specially designed to complement every frothy glass. Pair down the sweetness of fruity apricot ale with a spicy platter of wheat-battered chicken wings served with louisiana hot sauce and blue cheese ($11). Or, absorb a double dose of unfiltered bavarian ale by pairing the Haywire Hefeweizen with a hearty helping of shepherd’s pie, featuring Haywire braised lamb stew, slathered over a pile of garlicy mashed potatoes, and topped with a puff pastry ($12). Though football and cheese-rolling season have almost finished, Pyramid Alehouse boasts a daily rotating lineup of food and drink specials to keep sports fans well fueled until the championship line-dancing semi-finals makes its triumphant return to prime time.

1029 K St
Sacramento,
CA
US