Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Every day since “Daddy Dave” Leatherby Sr. and his wife, Sally, opened the first Leatherby’s Family Creamery 30 years ago, the shop has been churning out fresh ice cream layered in sweet sauces straight from the candy kettle. Milk, cream, and sugar form the base of Leatherby’s more than 45 flavors, which range from staples such as chocolate and strawberry to more exotic varieties including mocha almond fudge and spumoni. Inspired by family recipes that date back a half-century, these frosty treats come in cones, shakes, malts, and sodas, as well as in heaping sundaes and banana splits, the largest of which tips the scales at 54 ounces. Leatherby’s menu has expanded over time, and includes savory options such as sandwiches, burgers, soups, and salads.
KCRA interviewed Shari Fitzpatrick in February 2010. Sacramento magazine recognized the Berry Factory in its feature 2010 Best of Sacramento. Three Insider Pagers give the Berry Factory a four-star average, and three Judy's Book reviewers give it a perfect five stars.
Using free trade, organic coffee, the baristas at the drive through Hot Java Café create piping-hot and refreshingly cold iced drinks. Along with the standard mochas and cappuccinos, the drink menu also includes specialties such as the Nutty Irishman, a latte with hazelnut and Irish cream, plus peanut butter blended iced coffees. Hot chocolate, strawberry milk, and Italian sodas take care of the kids, and depending on the season, guests can also enjoy eggnog lattes, apple ciders, or multiple Santas standing in line.
Dairy Queen offers a cool respite for shoppers tired of fitting-room lines and surly sales clerks. The signature Blizzard Treat's chunky charms are as inescapable as ever, with classic candies and other flavor options blended to unmatched thickness with creamy soft serve (medium, $3.59). The waffle-bowl sundae slathers vanilla ice cream in fudge for an appealingly layered delight ($2.99), and the milkshake puts spoons to shame with its refreshing strawability (medium, $2.99). Alternatively, sizzle-starved denizens can gnash on a mushroom-swiss burger ($3.79) or the crispy-chicken sandwich ($3.89). With a variety of meal options, the Edina location's grilled delectables offer appetites savory samplings worthy of being referred to as the dessert that comes before dessert.
Brownie specialist Debbie Whiteside experiments with heretofore unheard of flavor combinations at her bakery, Bombshell Brownies. While her simplest brownies nail the classic formula with pure cane sugar and gourmet semisweet chocolate, her 13 signature flavors expand upon the chocolaty palette with swirls of cream cheese, caramel, or fresh raspberry pur?e. And she doesn't stop there. The brownie aficionado also creates fresh fruit smoothies and acai berry bowls topped with berries, blueberries, strawberries, and nuts.