Italian Restaurants in Foothill Farms

Up to 40% Off Italian Food and Drinks at The Place

The Place

Roseville

$25 $15

Lunches of paninis and pizzas, appetizers such as arancini, and handcrafted cocktails to match pasta dinners

40% Off Pizza for Lunch at Pete's Restaurant & Brewhouse

Pete's Restaurant & Brewhouse

Folsom

$24.49 $14.75

(65)

Choose from signature pizzas toppings such as barbecue chicken; Canadian bacon and pineapple; or garlic sauce, linguica, and Italian sausage

Up to 50% Off an Italian Meal at Sergio's Steak and Seafood

Sergio's Steak and Seafood

Folsom

$113.70 $59

(134)

A native of southern Italy, his wife, and a Sicilian chef serve tiger prawns in white wine, chicken with prosciutto, and filet mignon

Up to 53% Off Italian Food at Pizza Factory

Pizza Factory

Loomis

$20 $10

(10)

Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas

50% Off at The Pizza Place

The Pizza Place

Rocklin

$20 $10

(28)

Pizzas with toppings such as bacon, pepperoni, fresh vegetables, garlic, and salami delight diners who lounge inside or on the terrace

47% Off at Rico’s Italian Pizza

Rico's Italian Pizza

Sacramento

$30 $16

(53)

Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches

Up to 50% Off Wood-Fired Pizza at Cafe Napoli

Cafe Napoli

Arden - Arcade

$20 $11

Wood-fired ovens bake crispy pizzas with all manner of toppings; other Italian classics include spaghetti and meatballs and chicken parm

Up to 43% Off Italian Brunch at Pronto

Pronto

Midtown

$20 $11.50

(298)

Salami scrambles and eggs benedict with prosciutto and homemade hollandaise put an Italian spin on brunch

Up to 40% Off Pizza and Italian Food at Strings Pizzeria

Strings Pizzeria

Rosemont

$14 $8.49

(41)

Casual pizzeria bakes up specialty pies, hearty calzones, and toasty sandwiches

50% Off Italian Food at Vaiano Trattoria

Vaiano Trattoria

Granite Bay

$20 $10

In an eatery named after a town in Tuscany, Italy, the kitchen crafts traditional cuisine served in a trattoria-like setting

50% Off at Strings Italian Cafe

Strings Italian Cafe

North Auburn

$20 $10

(47)

Classic Italian dishes like chicken picatta, meat lasagna, and veal parmesan served in a comfortable, casual atmosphere

$10 for Pizza and Chicken at Woodbridge Pizzeria

Woodbridge Pizzeria

Multiple Locations

$20 $10

Garlic Lovers pies share table space with broaster chicken, frog legs, and housemade cheesecake in a cozy pizzeria that offers free delivery

Johnny Carino’s – $10 for Italian Food 

Johnny Carino's

Fairfield

$20 $10

(148)

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

Papa John's – East Bay - Up to 44% Off Pizza Dinner

Papa John's - East Bay

Multiple Locations

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

50% Off for Pizzeria Fare at Happy Pizza

Happy Pizza

Manteca

$16 $8

(30)

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

49% Off Meals at Giant New York Pizza

Giant New York Pizza

Vallejo

$29.21 $15

(36)

The pizzeria lives up to its name by pairing giant, thin-crust pizzas with caesar salads and fountain sodas

$5 Buys You a Coupon for 20% Off Your Order

Pinky's Pizza

Downtown Walnut Creek

$5 $5

For $5, receive a coupon for 20% off your order

Up to 33% Off Italian Cuisine at Stelle Bistro

Stelle Bistro

Downtown Walnut Creek

$30 $21

(59)

Braised veal shanks, baked salmon, and capellini in marinara sauce

Papa John's – Up to 44% Off Pizza Dinner

Papa John's - Danville

Danville

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

50% Off at Papa John's Pizza - Modesto & Turlock

Papa John's Pizza - Modesto & Turlock

Multiple Locations

$16 $8

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

52% Off Italian Cuisine at Bel Piatto Cucina Italiana

Bel Piatto Cucina Italiana

Modesto

$25 $12

Clams and mussels steamed with garlic and wine; penne with black tiger shrimp in a lemon-cream sauce; calzones with meatballs and spinach

50% Off at Pizza MODA

Pizza MODA

Northwest Berkeley

$40 $20

Organic thin-crust pizzas, inventive pastas and salads, and a variety of vegan and vegetarian dishes

40% Off Espresso and Italian Food at Caffe Trieste

Caffe Trieste

Multiple Locations

$20 $12

(421)

Light Italian fare such as paninis, steaming-hot lattes, and breakfast pastries served at this cozy Oakland spot

Up to 33% Off Italian Prix-Fixe Dinner at Belli Osteria

Belli Osteria

Downtown Berkeley

$86 $59

(145)

Pair drinks with four courses of Italian cuisine, including antipasti, insalate, pasta, and secondi

40% Off at Build Pizzeria Roma

Build Pizzeria Roma

Downtown Berkeley

$30 $18

(347)

Modern eatery serves build-your-own Roman-style pizza, pasta dishes, among other Italian eats, with craft beers and artisan cocktails

Risibisi Restaurant – Up to 51% Off Italian Lunch or Dinner

Risibisi Restaurant

Petaluma

$70 $34

(179)

Local ingredients take the spotlight in Italian dishes served in a modern setting inspired by the traditional trattorias of Trieste

Up to 51% Off Italian Food at Chianti Cucina

Chianti Cucina

Novato

$50 $27

(114)

Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace

52% Off from Bob's Take-N-Bake Pizza

Bob's Take-N-Bake Pizza

Ceres

$12.50 $6

Customers pick up custom pizzas made with traditional or whole wheat crust, then take them home to bake in their own ovens

Select Local Merchants

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

3535 Elverta Rd
Antelope,
CA
US

For more than 50 years, Round Table Pizza has fired up the appetites of flavor-starved foodies with a host of appetizers, crisp salads, and topping-laden disks. Dough is made from scratch using wheat sourced from the company's family farms, ensuring that the bready foundations of mainstays, such as the barbecue chicken pizza ($17.90 for a medium), are fresh and familiar with agricultural machinery. House creation King Arthur Supreme takes charge of nearby chompers, guiding them through an invasion of pepperoni, italian sausage, salami, linguica, mushrooms, green peppers, onions, black olives, and more ($12.75 for a small). Meanwhile, the Wombo Combo tempts taste buds with crisp bacon, mushrooms, roma tomatoes, artichoke hearts, green onions, and a medley of magnanimously portioned meats ($7.30 for a personal size). Inspiration-stricken patrons can design their own pie or swing by the all-you-can-eat salad bar ($5.29) to adorn lush leaves with tasty toppings under the glow of the light bulb growing from their foreheads.

7867 Lichen Dr
Citrus Heights,
CA
US

When her sister Zelda relocated from Chicago to Sacramento to open a pizzeria in 1978, Linda lent a helping hand. 32 years later, Linda decided to branch out on her own. At Linda's Pizzeria, she continues her sister's tradition of crafting Chicago-style pies topped with everything from savory sausage and Canadian bacon to seasoned spinach and crisp peppers. Linda and her culinary team whip up other classics like regular or gluten-free pasta tossed in meaty sauce to crispy chicken wings coated in teriyaki sauce. Beers and wine complement in-house feasts, though customers can also grab pre-cooked pies to bake at home or, if it's particularly hot, on their car hood in the parking lot.

7815 Greenback Ln
Citrus Heights,
CA
US

In 1968, a decade after moving from Carlantino, Italy, to the United States, the Guerrera family opened its first restaurant. Today, all three Roma's Pizza and Pasta locations boast family members behind the counter and Old-World recipes on the menu. Tony Guerrera can still be found in the kitchen tossing the dough used to build Roma's specialty pizzas, which range in intensity from the elegant Bianca made with oil, garlic, and cheese up to the mega meat-combo pie piled with seven types of meat. A slate of hearty pastas hewn from similarly traditional ingredients gives diners an opportunity to show off the retractable forks scientists implanted in their hands.

6530 Fair Oaks Blvd
Carmichael,
CA
US

Though Serritella's Italian Restaurant has tripled in size since opening in 1965, its chefs are still serving many of the same original dinner recipes—including veal and chicken marsalas and cheese-laden parmigianas. Tomato-red walls preview baked lasagna and marinara-ladled pizzas strewn with inventive topping options such as clams, artichoke hearts, and fresh anchovies. A wine menu at the polished wooden bar quenches thirst, and vintage framed artwork can be searched for the artist's secretly imbedded ATM pin.

6346 Fair Oaks Blvd
Carmichael,
CA
US

With ingredients grown at local farms and in Maranello Restaurant's own garden, Chef Gabriel Glasier brings life to a mixture of traditional, regional, and contemporary Italian recipes drawn from the old world’s tastiest corners. His farm-to-table dishes change seasonally, with weather-appropriate items such as butternut squash ravioli and grilled Scottish salmon with cauliflower spaetzle gracing tables only when the time is right. Gabriel also tops hand-tossed pizza with grilled chicken and fire-roasted tomato sauce and crafts desserts such as a flaming s'more with homemade marshmallow and chocolate cashew butter cream.

To help wash down each hearty helping, mixologists behind Maranello Restaurant's antique 1920s bar whip up signature house cocktails, pull pints of draft beers, and pour reds and whites imported from Italy and made at small, regional California wineries. No matter the date on t he calendar, guests can savor their feasts at the bar, in the main dining room, or inside a covered, heated patio that maintains a constant outdoor vibe with abundant plants and tranquil fountains rather than roaming bears.

8928 Sunset Ave
Fair Oaks,
CA
US