Pizza in Foothill Farms

Pizza, Sandwiches, and Pasta at Steve's Pizza (Half Off). Two Options Available.

Steve's Pizza

Fair Oaks

$20 $10

(40)

Founded by Steve Wilkinson in 1978, this California pizza chain serves up hot pies, Italian pastas, and hearty sandwiches

$11 for $20 Worth of Pizza, Salads, Sides, and Drinks at Godfather's Pizza in Fair Oaks

Godfather's Pizza

Carmichael

$20 $11

(14)

Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks

$18 for $30 Worth of Pizza and Drinks at Cool River Pizza – Orangevale

Cool River Pizza – Orangevale

Orangevale

$30 $18

Unique pies including garlic ranch chicken and taco-topped are available for carry-out or take-and-bake; get delivery for an extra fee

Pizza Meal for Two or $10 for $20 Worth of Pizza and Italian Food at Pizza Factory

Pizza Factory

Loomis

$20 $10

(10)

Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas

Pizzeria Cuisine at Rico’s Italian Pizza (47% Off). Two Options Available.

Rico's Italian Pizza

Sacramento

$30 $16

(53)

Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches

Pizza and Italian Food During Lunch or Dinner at Strings Pizzeria (Up to 40% Off)

Strings Pizzeria

Rosemont

$14 $8.49

(41)

Casual pizzeria bakes up specialty pies, hearty calzones, and toasty sandwiches

$12 for $20 Worth of Pizza, Pasta, and Sandwiches at Steve's Pizza

Steve's Pizza

El Dorado Hills

$20 $12

(40)

Since 1978, Steve's Pizza has dished out high-quality pies, tasty sandwiches, and savory pastas

$12 for $20 Worth of Pizza, Pasta, and Sandwiches at Steve's Pizza

Steve's Pizza

Elk Grove

$20 $12

(35)

Since 1978, Steve's Pizza has dished out high-quality pies, tasty sandwiches, and savory pastas

$15 for Pizza with 2-Liter Soda at Papa John's - East Bay (Up to $26.99 Value)

Papa John's - East Bay

Multiple Locations

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

$16 for $32 Worth of Sicilian-Style Pizza, Pasta, and Sandwiches at Happy Pizza

Happy Pizza

Manteca

$16 $8

(30)

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

Pizza at Napoli Pizza & Pasta (Up to 38% Off). Two Options Available.

Napoli Pizza & Pasta

Benicia

$40 $25

Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia

$5 Buys You a Coupon for 20% Off Your Order at Pinky's Pizza

Pinky's Pizza

Downtown Walnut Creek

$5 $5

For $5, receive a coupon for 20% off your order

$12 for $20 Worth of Pizza, Salads, and Hoagies at Pancoast Pizza

Pancoast Pizza

Downtown Walnut Creek

$20 $12

(135)

East Coast–style pizza made with homemade sauce and complemented by salads and hoagies

$15 for Pizza with 2-Liter Soda at Papa John's (Up to $26.99 Value)

Papa John's - Danville

Danville

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

Pizza and Drinks at Papa John's Pizza - Modesto & Turlock (50% Off). Three Options Available.

Papa John's Pizza - Modesto & Turlock

Multiple Locations

$16 $8

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$20 for $40 Worth of Artisan Pizzas and Pastas at Pizza MODA

Pizza MODA

Northwest Berkeley

$40 $20

Organic thin-crust pizzas, inventive pastas and salads, and a variety of vegan and vegetarian dishes

Two or Four Groupons, Each Good for One XL, One-Topping Pizza from Bob's Take-N-Bake Pizza (52% Off)

Bob's Take-N-Bake Pizza

Ceres

$12.50 $6

Customers pick up custom pizzas made with traditional or whole wheat crust, then take them home to bake in their own ovens

Select Local Merchants

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

3535 Elverta Rd
Antelope,
CA
US

For more than 50 years, Round Table Pizza has fired up the appetites of flavor-starved foodies with a host of appetizers, crisp salads, and topping-laden disks. Dough is made from scratch using wheat sourced from the company's family farms, ensuring that the bready foundations of mainstays, such as the barbecue chicken pizza ($17.90 for a medium), are fresh and familiar with agricultural machinery. House creation King Arthur Supreme takes charge of nearby chompers, guiding them through an invasion of pepperoni, italian sausage, salami, linguica, mushrooms, green peppers, onions, black olives, and more ($12.75 for a small). Meanwhile, the Wombo Combo tempts taste buds with crisp bacon, mushrooms, roma tomatoes, artichoke hearts, green onions, and a medley of magnanimously portioned meats ($7.30 for a personal size). Inspiration-stricken patrons can design their own pie or swing by the all-you-can-eat salad bar ($5.29) to adorn lush leaves with tasty toppings under the glow of the light bulb growing from their foreheads.

7867 Lichen Dr
Citrus Heights,
CA
US

When her sister Zelda relocated from Chicago to Sacramento to open a pizzeria in 1978, Linda lent a helping hand. 32 years later, Linda decided to branch out on her own. At Linda's Pizzeria, she continues her sister's tradition of crafting Chicago-style pies topped with everything from savory sausage and Canadian bacon to seasoned spinach and crisp peppers. Linda and her culinary team whip up other classics like regular or gluten-free pasta tossed in meaty sauce to crispy chicken wings coated in teriyaki sauce. Beers and wine complement in-house feasts, though customers can also grab pre-cooked pies to bake at home or, if it's particularly hot, on their car hood in the parking lot.

7815 Greenback Ln
Citrus Heights,
CA
US

In 1968, a decade after moving from Carlantino, Italy, to the United States, the Guerrera family opened its first restaurant. Today, all three Roma's Pizza and Pasta locations boast family members behind the counter and Old-World recipes on the menu. Tony Guerrera can still be found in the kitchen tossing the dough used to build Roma's specialty pizzas, which range in intensity from the elegant Bianca made with oil, garlic, and cheese up to the mega meat-combo pie piled with seven types of meat. A slate of hearty pastas hewn from similarly traditional ingredients gives diners an opportunity to show off the retractable forks scientists implanted in their hands.

6530 Fair Oaks Blvd
Carmichael,
CA
US

Though Serritella's Italian Restaurant has tripled in size since opening in 1965, its chefs are still serving many of the same original dinner recipes—including veal and chicken marsalas and cheese-laden parmigianas. Tomato-red walls preview baked lasagna and marinara-ladled pizzas strewn with inventive topping options such as clams, artichoke hearts, and fresh anchovies. A wine menu at the polished wooden bar quenches thirst, and vintage framed artwork can be searched for the artist's secretly imbedded ATM pin.

6346 Fair Oaks Blvd
Carmichael,
CA
US

The chefs inside Godfather?s Pizza?s kitchen crown original, thin, and gluten-free crusts with fistfuls of more than 15 meat and veggie toppings. Predesigned pies simulate the flavors of other foods in configurations such as the bacon-cheeseburger pizza with beef, bacon, cheddar, pickles, and onions. Sandwiches and hot wings round out feasts. In the dining room at some locations, ice clatters cheerily from Coca-Cola Freestyle machines, which dispense more than 100 flavors of soda as well as resum? advice for robot bartenders. Delivery drivers bustle past, filling orders or toting catered fare, and Godfather?s Pizza brims with happy chatter during field trips that introduce students to the pizza-creation process.

6716 Madison Ave
Fair Oaks,
CA
US