A union of Middle Eastern and Western cultures, Fire N Ice Hookah Bar combines the laid-back charm of a hookah lounge with the music and swank of a nightclub. Customers roam through the electric bi-level space flooded by soft colorful lighting before picking their poison—hookah, drinks, food, or all three.
In the hookah lounge, they curl up on plush sofas cushioned by satiny pillows and reach out every so often to grasp the hookah pipe as it’s passed around, inhaling any one of 25 exotic hookah flavors. The smoke spirals up toward Middle Eastern tapestries hanging overhead or snakes around the top-shelf cocktails perched beside the pipe. It even intermingles briefly with the aromas wafting from Middle Eastern dishes—such as chicken tikka, korma sliders, and kebabs—before vanishing into the air as quickly as a magician at a science fair.
As the night lingers on, Fire N Ice begins its transformation into a full-blown nightclub. Belly dancers take to the stage first, twisting and shimmying across the spacious dance floor. By 11 p.m., the club's three DJs begin spinning top R & B and hip-hop hits intermixed with a few Arabian jams, signaling to guests that it's their turn to hit the floor.
Gold-leaf writing inscribed across the towering red portico at the entrance to The Shannon Rose Irish Pub announces what one might expect to find inside: “Premium Stouts,” “Irish Whiskies,” and other culinary staples of the Emerald Isles. Behind this imposing entryway lies a series of dining rooms that have a markedly different effect; chandeliers create a sense of intimacy as they illuminate Gaelic artwork and aged hardcovers resting on lofty bookshelves.
With six handcrafted beers on tap and a full menu of delicious pub provisions, J.J. Bitting Brewing Company enrobes taste buds in warm, comfortable flavors. The Blazing Brewhouse wings ($5.95) perk up palates with a tangy zest that earned them the title of Best Hot Wings in Woodbridge by BestHotWings.com. Wrangle the Colorado burger's bison patty into hungry mouths aided by sautéed onions, mushrooms, and sun-dried-tomato pesto mayo ($7.95), or follow the delicate salmon steak's incredible journey through pan-searing and potato-breading before rousing it from snug beds of rice and fresh veggies ($15.95). Like the cool table in a high-school cafeteria, Bitting's homegrown pints ($4.50 each) stay popular with or without delicious food. The Garden State IPA balances appealing bitterness with a floral aroma, and the heavily roasted Black Jack Stout swoops up from cellars to slake any thirst in the house.
Big Shots' massive, three-floored space bombards sports fans with walls covered in flat-screen televisions, ensuring they never miss a kick, toss, or posttouchdown pirouette. While patrons soak up multimedia entertainment from every direction, cooks whip up a menu of classic bar grub, such as specialty pizzas and burgers named after NFL teams, including the brown-gravy-drenched Chicago Bear and the cheddar- and bacon-topped Green Bay Packers. At night, the establishment can transform into an all-out dance party led by live bands and DJs.
Atlantic Standard came by its name through the twin goals of its owners: to make dishes from scratch with seasonal Atlantic ingredients, and to set the standard for the culinary industry. Under the watchful eye of experienced chef and owner Bradley Rodriguez, the kitchen staff plates flavorful seafood dishes, brick-oven pizzas, and contemporary entrees bolstered by house-made pastas.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.