To enjoy graham crackers and sour Skittles, one typically must chew. But at The Hookah Spot, those flavorful sensations waft over palates during hookah-smoking sessions in a spacious lounge. From arabian coffee and hawaiian punch to housemade blends, more than 25 shisha flavors can fill The Hookah Spot's elegant glass-bodied pipes. Plumes of smoke drift toward the chandelier-adorned ceiling of the lounge, whose flat-screen TVs and black-and-white-striped walls surround hardwood floors and comfy couches.
Foxfield Bar and Grille's flame wizards sizzle up locally grown ingredients to create sumptuous spreads, and professional pourers furnish chalices with a wide variety of cocktails, wines, and beers. A three-cheese panini ($6.50) swaddles a trifecta of provolone, cheddar, and swiss cheeses, and a plate of local shrimp and grits ($7.50) come crowned with house-made gravy—an even more delicious dressing than its cousin, garage-made gravy. A smoked salmon-and-cream-cheese bagel ($7.25) tenderly tackles appetites with the assistance of capers and red onions. In addition to specially selected wines, beers and sake, Foxfield's bartenders concoct a menu of classic and specialty cocktails such as the acai-spirit-based ave maria ($6) and the french kiss vodka martini ($7) made with Chambord and pineapple.
The Workshop Theatre of South Carolina keeps theater-goers guessing with its rousing rendition of Victor/Victoria. A musical romp based on the 1982 movie starring Julie Andrews, Victor/Victoria follows the fate of a woman posing as a female impersonator in 1930s Paris.
Because its original run of shows sold out, Town Theatre is extending its performances of White Christmas for another week. Based on the 1954 film starring Bing Crosby, White Christmas follows two Army buddies and Broadway entertainers as they try to save their former commanding officer-turned-innkeeper from bankruptcy. Irving Berlin's iconic melodies—including "It's Cold Outside," "Sisters," and the titular tune—usher in holiday jolliness for kids and adults—all within the comfy confines of the oldest continuously used theatre building in the United States.
Chef John Johnson channels more than 15 years of restaurant experience when crafting his varied seafood and pasta dishes at Chelsea's Restaurant. In an atmosphere that combines the delights of upscale dining and live music, patrons enjoy salmon and trout, strip steaks, shrimp quesadillas, and fish sandwiches.
The White Mule's menu sports internationally influenced items such as creative sandwiches, pizzas, and locally brewed beers. Start out with an appetizing order of spinach-artichoke dip ($6) and venture eastward to the Mediterranean with the Grecian Pizza, a Hellenic pie with pepperoni, artichoke hearts, red onions, green peppers, mushrooms, and mozzarella and feta cheese ($10). Light eaters can cash in on the green offered by the Mule's slew of salads ($6–$8) or creatively flavored pita wraps such as the chicken parmesan ($8) or the Mexican-fusion fajita wrap ($9).