Much like the wines they produce, Jim and Holly Witte gave their romance ample time to develop—40 years time. Though they met in New York City when Holly was Jim's secretary, it wasn't until a mutual friend reintroduced them decades later that they fell in love. They exchanged vows in Willamette Valley, an area flush with wine grapes, and then began A Blooming Hill Vineyard in nearby Washington County. Their vineyard sits in the hills of the Chehalem Mountains on a basalt range strewn with windblown volcanic soil, protected on three sides by still taller hills and taller yet older brothers. Jim personally walks the vineyards, tending to each vine by hand to create enough breathing room for full clusters to grow.
Visitors can sample the award-winning blends in the onsite tasting room, which plays host to different events each month. To sate people's curiosity, the Wittes share their fermentation process online, and to sate people's appetites, they also share the recipe for the wine-infused cake they served at the vineyard for their wedding-anniversary party.
Stoller Vineyards, located in Oregon's Willamette Valley, uniquely offers world class wines and genuine hospitality in a stunning setting. Enjoy panoramic views, ample outdoor space for relaxation and three guest homes available for rent while visiting North America's first Gold LEED certified winery.
The foursome behind Ye Ol' Grog Distillery doesn't just make specialty liquors—they make the tools that make specialty liquors. Comprised of three engineers, the team built the microdistillery’s two stills, including a completely redesigned version of a traditional pot still. This machinery not only helps churn out an extremely smooth vodka, but two variations of Ye Ol’ Grog’s namesake, an alcohol beloved by sailors throughout history. Sweetened with blue agave, the distillery’s grog includes the butterscotch-flavored Good Morning Glory and the 100-proof Dutch Harbor Breeze, which is aged in charred oak. To add an extra touch of sweetness, Ye Ol’ Grog’s proprietors complement samples of their liquors with adult shaved ice's made in house.
No strangers to the art of winemaking, the Wetzel family’s roots run deep into the vineyards that surround their winery. For four generations, they have crafted award-winning wines in Germany, and for the last 35, they have called Oregon home. Chateau Bianca Winery peeks out from the Willamette Valley, where pinot noir grapes flourish across the estate vineyards. These carefully cultivated grapes eventually fill bottles with varietals such as the 2009 Chateau Bianca Estate pinot blanc, a dry, clean-finishing wine that makes a refreshing apertif.
Guests visit the tasting room to sample some of Chateau Bianca’s wines, where each day a rotating selection of six bottles are uncorked for swirling and sipping. On days when the summer sun dapples the fields and shimmers playfully off Bacchus’s lampshade hat, sippers relax on the outdoor patio to enjoy a glass or share a bottle while looking out across rows of vines.
Árdíri Winery & Vineyards' winemakers John Compagno and Gail Lizak personally tend to each vine on their five-acre vineyard in California's Napa Valley and 15-acre vineyard in Willamette Valley, Oregon. They age each harvest's fruit in French oak, creating complexly flavored whites and reds, such as the 2009 Willamette Valley pinot noir that was named one of Oregon's 50 Best Wines in 2011 and 2012 by Portland Monthly.
John and Gail share their award-winning varietals year round at their open-air tasting facility, where staffers pour samples from behind a black concrete bar and roll-up windowed doors afford stunning views of Mount Hood and the Chehalem Mountains. The boutique winery's dog- and bike-friendly grounds also include a covered flagstone patio, a fire pit, trails through the vineyards, and picnic areas perfect for sighting the rare behatted brown bear.