The Brewcycle is a fifteen-person, 100% green, party machine! The first of its kind to roll into the Portland area, this 15 person bike let's you experience your own "sampler" of the Pearl District's Microbreweries. If you like beer, biking and combining the two...you'll LOVE us!
With its historical downtown and lush greenery flanking the undulating Columbia River, Vancouver, Washington, is a Pacific Northwest paradise for the laid-back. This is just fine with Vancouver Segway Tours, a family-owned company that invites its patrons to experience the small city in one of the most laid-back manners—from a Segway.
The upright machines, which balance themselves through dynamic stabilization technology and yoga classes in their off-hours, respond to the movements of the rider, moving forward and backward along with the helmeted guests. This allows the riders to glide through the city's streets and park paths comfortably and confidently as they learn historic tidbits about the area.
No strangers to the art of winemaking, the Wetzel family’s roots run deep into the vineyards that surround their winery. For four generations, they have crafted award-winning wines in Germany, and for the last 35, they have called Oregon home. Chateau Bianca Winery peeks out from the Willamette Valley, where pinot noir grapes flourish across the estate vineyards. These carefully cultivated grapes eventually fill bottles with varietals such as the 2009 Chateau Bianca Estate pinot blanc, a dry, clean-finishing wine that makes a refreshing apertif.
Guests visit the tasting room to sample some of Chateau Bianca’s wines, where each day a rotating selection of six bottles are uncorked for swirling and sipping. On days when the summer sun dapples the fields and shimmers playfully off Bacchus’s lampshade hat, sippers relax on the outdoor patio to enjoy a glass or share a bottle while looking out across rows of vines.
Plumes of steam puff from the locomotive as it travels along the Pacific coast. A mountainside blanketed in evergreens towers above the vessel as waves pound against the boulder-strewn shore below. Guided by the vision of president and engineer Scott Wickert, the nonprofit Oregon Coast Scenic Railroad serves as both a living history museum and excursion operator for the state's forested coastline. Antique locomotives that hearken back to the region's logging origins take guests on waterside excursions as a crew feeds the engines recycled motor oil and coal-flavored candies. Seasonal events bring about the railroad’s dinner trains, which treat guests to four-course meals as they gaze at the sparkling water of Tillamook and Nehalem Bays.
Though its shop brims with stacks of specialty gifts and an extensive wine collection, Blue Heron French Cheese Company's main draw is its signature creamy brie. The cheese counter offers complimentary tastes of the signature flavors—including herb garlic and smoked—as well as other local and imported cheeses. At a wine-tasting counter, sippers linger over glasses of Oregon and Washington wines, guided by a resident wine steward that matches vintages with differing palates. At the petting farm outside, visitors get to know goats, donkeys, and emu, or nod off to sleep after counting all the resident sheep.
Much like the wines they produce, Jim and Holly Witte gave their romance ample time to develop—40 years time. Though they met in New York City when Holly was Jim's secretary, it wasn't until a mutual friend reintroduced them decades later that they fell in love. They exchanged vows in Willamette Valley, an area flush with wine grapes, and then began A Blooming Hill Vineyard in nearby Washington County. Their vineyard sits in the hills of the Chehalem Mountains on a basalt range strewn with windblown volcanic soil, protected on three sides by still taller hills and taller yet older brothers. Jim personally walks the vineyards, tending to each vine by hand to create enough breathing room for full clusters to grow.
Visitors can sample the award-winning blends in the onsite tasting room, which plays host to different events each month. To sate people's curiosity, the Wittes share their fermentation process online, and to sate people's appetites, they also share the recipe for the wine-infused cake they served at the vineyard for their wedding-anniversary party.