Every graduate of The Premium Institute of Bartending Schools' 34-hour mixology program can count on one thing—being hired as an on-call bartender with Premium Event Staffing, a company that provides staff for private parties and corporate events. Like a pie-fight truce, this guarantee benefits everyone involved. Students get to earn income while they use the institute's job-placement services to find a steady gig at an affiliated bar or elsewhere. Premium Event Staffing in turn gets access to bartenders who have completed the mixology program and who know their way around a muddler.
The reason even the institute's most recent graduates are so comfortable behind a bar isn't that they're wearing footie pajamas under their clothes—it's that classes take place in such a realistic setting. Students work at a bar setup that includes bar guns, liquor bottles, and 14 types of glasses, and they learn to pour on a real draft-beer system. This hands-on approach also characterizes the four-hour introductory classes the school holds for people who wish to learn to make martinis, shots, frozen drinks, or other specialties.
At downtown Toronto's Fit Factory Fitness, voted Top Fitness Club of 2013 in Toronto by Top Choice Awards, former US Marine Corps drill instructor and Fit Factory co-founder Tony Austin mimics the intense training regimen he completed during his military days. Along with his fellow instructors, Tony uses his 22 years of fitness experience while donning a military-style olive cap to lead exercisers of all fitness levels through more than 120 diverse classes, including personal training, boot camp, and boxing. One week, exercisers might jog with buckets full of water on the shores of a lake or swing sledgehammers into the sand, and the next, they might head indoors to drag heavy bags across the astroturf. With Tony's military background, the exercisers receive training and regiments like those practiced by the U.S. Armed Forces. Instructors also teach boxing boot-camp classes, in which patrons pummel heavy punching bags until they agree to personally train them.
In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers aged 4 months to 12 years with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents Magazine.
Functioning as both a school and a gallery, SiNaCa Studios not only showcases the work of glass artists, but introduces the centuries-old art form to students of all ages. Founded by local artisans, the non-profit works with the community to add a new facet to a burgeoning art scene, teaming up with other non-profits and teaching classes—including youth programs—at various facilities. Interested parties can enroll in a variety of glass classes. These include glass-blowing and kiln forming, the most achievement-minded uses of hot air since Neil Armstrong lied about having lunar citizenship.
"If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3–18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.
As they enter the training circle at Curves, female guests come face-to-face with the smiles of other women. And just as points on a circle share a common distance from the circle's center, workout participants share the experiences of those nearby by trading stations throughout the 30-minute training session. One minute is spent on a piece of strength-training equipment built for feminine frames and designed to work two opposing muscle groups with a single movement. Exercisers then move on to a recovery station, where they run, jog, or dance to maintain heart rates and keep platforms in place during momentary losses of gravity.