Movie Tavern transfixes one's taste buds and imagination by blending all-digital cinema with premium seating and sit-down dining. Moviegoers are encouraged to arrive 45 minutes prior to showtime, so that they can leisurely peruse an extensive menu of chef-inspired American cuisine, from kobe beef sliders to pizza and sandwiches. Nimble and unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. At select locations, guests can opt to sip margaritas or signature cocktails at the bar before heading in to see a show. Audiences get to enjoy first-run films every week, retro cinema every Tuesday and Thursday evening, and breakfast food paired with early morning movies on Saturday and Sunday. While geared toward adults, the family-friendly establishment also serves finger food for kiddies along with film-inspired dishes. Guests can head to the bar or straight to the movie without ordering food, giving them some latitude in shaping their night out.
Additionally, Movie Tavern treats audiences to myriad benefits with their membership program. Anyone can sign up for free online to receive one free movie ticket on the spot and one free ticket every year on their birthday, as well as invites to screenings and other special events.
Closed fingers, a squeezed calf, shifted weight—the horse responds to each barely perceptible command, performing choreographed motions and meeting mental demands with grace. This is the art of dressage, and along with cross-country and stadium jumping, it's part of Deer Creek Stables’ specialty: eventing. But although the stables' trainers mainly teach competitive riders to strengthen the human-horse bond for eventing and Western dressage, they also take joy in extending their fascination with steeds to newcomers, teaching very basic skills to those mounting a horse for the first time.
Known for their patience with horses and people alike, head trainer Jennifer Burk and her staff give private and group lessons, covering everything from grooming to jumping. They can also provide school horses, safety equipment, and tack for riders getting started or whose horses have recently gone off to horse college. Their grassy 38-acre facility includes a lighted indoor arena and 30 acres of turnout for boarding horses.
Bowling is the great social equalizer—a common ground where grizzled undercover clowns, blue-collar English lords, LARPer librarians, big and tall lingerie models, hordes of hive-minded hipsters, and the other two social demographics that comprise America can unite in common cause and topple a gaggle of stuck-up, inanimate wooden pins. Brunswick has been a household name in this egalitarian pastime almost since the beginning, with a company history that dates back to the 19th century, providing classic American good times to all manner of patrons across the country. And with today's Groupon tying the room together, you'll get to play two games (up to a $9.98 value) in its hallowed halls wearing a pair of freshly disinfected bowling shoes (up to a $3.79 value).
Consider activities that take about an hour to complete: a trip to the grocery store, a relaxing massage, watching a favorite television show. Rarely, if ever, do haunted houses fall into this category—unless you're talking about Cutting Edge Haunted House in Fort Worth. In 2009, the attraction’s length caught the attention of Guinness World Records, which deemed Cutting Edge the longest walk-through haunted house in the world.
Looming in a section of the city dubbed “Hell’s Half Acre,” Cutting Edge populates an abandoned meatpacking plant that was originally built in the late 1920s. The plant’s equipment is still fully operational, and still resides inside—only today, it processes humans. To escape such a grisly fate, guests must grope through a multi-storied labyrinth replete with unthinkable horrors such as live monsters, realistic special effects, and salsas made in New York City. Cutting Edge is so terrifying, in fact, that it even earned the top spot on HauntedHouseRatings.com's list of the best haunted attractions in 2013.
The riding experts at Fieldstone Park, a full-service boarding-and-riding facility, teach lessons for beginning or experienced riders of any age. Instructors emphasize the forward, or hunt-seat, style, and lessons are targeted by level and discipline; riders can chat with the staff about what class best fits when they call to schedule lessons. Fieldstone's equestrian tutors lead classes in either English–style, in which both hands grasp the reins with pinkies raised, or larger Western–style tack and techniques. The 60-minute group lessons may include up to three riders at once, which affords each rider both full personal attention from the instructor and a sense of camaraderie as students refine horse-human collaboration.
Log Cabin Village’s authentic historical houses and cabins give visitors an interactive look at life in 19th-century Texas. Through tours, artifact collections, and story hours led by Log Cabin Village’s four resident cats, visitors are transported back to a simpler time. Grab your family, friends, or trio of wind-up toy ducks and meander through the six cabins, the smokehouse, school, blacksmith shop, water-powered gristmill, and herb garden to see, smell, and hear about the frontier days of yore. Both the one-room schoolhouse and Seela cabin can be entered and explored in their entirety, and the other historical properties can be viewed behind a barrier. Various demonstrations, from embroidering to blacksmithing to stylish bonnet accessorizing, happen daily, and staff historical interpreters are always available to talk and answer questions.
Can plants help save the planet? That's a question the researchers at the Botanical Research Institute of Texas ask themselves every day. The institute has been around since 1987, and since that time it has become a center that uses conservation ideas and plant research for the greater good. Whether researchers are discovering new plant species or coming up with solutions to pollution using botanics, they stay curious about the plant world and then share their findings with the public. Visitors to the campus can also tour the super-efficient facility—built in 2011—and explore its herbarium, libraries, and expansive grounds.