Truly appreciating food means understanding where it comes from and how it arrived at the restaurant. As a boy growing up in Paris, Chef Remy Kerba learned to value the origin stories behind ingredients. Chef Kerba grew accustomed to joining his father—an impassioned gourmand himself—on trips throughout the city’s open-air markets and the vibrant countryside of Normandy of Provence. These childhood memories of meeting farmers and vintners from across France stuck with Chef Kerba and he developed a culinary style that combines a deep respect for tradition with a contemporary spirit of experimentation. This signature style flavors the menu at Le Giverny Bistro, which resides in the Emory Inn and tempts diners with updated, bistro-style French cuisine. Chef Kerba values the pedigrees of his ingredients above all else, and the kitchen seeks out seasonal produce and sustainably raised meats from local farmers and producers whenever possible. The dishes can include subtle New World influences, as in the case of the baked brie with local honey alongside its fresh mint and grilled flatbread. However, entrees such as the Southern-fried chicken breast with mashed potatoes and a lemon-caper butter sauce take an inverted approach and use Old-World flavors to elevate regional American classics. Wireframe models of the Eiffel Tower and the Cliffs of Dover are the only distinctive French accents in Le Giverny Bistro's dining room, which embraces a refined, yet welcoming, aesthetic. Crisp white linens adorn the tables, which are flanked by simple, straight-backed wooden chairs. Cinched drapes allow plenty of light to stream through the wall of windows, and a separate dining area warms guests beside the glow of a stone fireplace. To help contribute to the casual-and-romantic vibe, the bistro hosts live acoustic music on Wednesday, Friday, and Saturday evenings.
Anis Café & Bistro takes its diners on a trip to Southern France with Provençal versions of Mediterranean-inspired cuisine and the cozy setting of a French cottage. Although Anis serves dinner and lunch, today's Groupon is for the recently added Sunday brunch. Beret-bearing specialties include the cured-salmon croque monsieur with sweet tomato, soft goat cheese, roasted Bermuda onion, and capers ($11). Eggs get their moment in the pan with the three-egg omelette, a fluffy sleeping bag of scrambled oeufs stuffed with your choice of fillings such as asparagus, broccolini, tomatoes, artichokes, portabello mushrooms, sausage, chicken, and prosciutto ($12). Shellfish open up to compassionate brunchers with the Moules Marinières, mussels in white wine, garlic, parsley, and cream ($11). Carnivorous connoisseurs can make it a meatier midmorning with the steak frites–– grilled bistro steak with sauce au poivre, french fries, and baby greens ($17). For a sweet ending or scrumptious main course, Anis also serves the Parisian favorite Nutella crêpes, filled with bananas, Nutella, and toasted almonds ($8). Anis is cocooned in a converted house that has been renovated to reflect the atmosphere of a homey restaurant in the South of France. With exposed brick, warm lighting, and an eclectic collection of art adorning the attractively hued walls, Anis is a romantic destination for couples and their oblivious third wheels. The bistro also boasts a tree-shaded outdoor patio that is open to dining and ennui relishing year-round.
We take root from an Eastern European creperie chain The 12 Months founded in 2002. We use high-quality ingredients that we wrap in our original crepes like a burrito but they're so much more flavorful and tasty that it adds a new flavor and a twist to any popular filling. Crepes are always fresh and made to order.
The chefs behind Cravings American Bistro please palates and eyes with elegant arrangements of hearty American and seafood fare, escorted to tables atop simple china. Begin a night of lively discussion and synchronized digestion with a choice of six appetizers, including lobster mac 'n' cheese smothered in truffle oil, jumbo broiled crab cakes swimming in sweet-chili aioli, and house-rubbed ribs glazed with a mango barbecue sauce. Seafaring entrees such as the tropical, pan-seared Island grouper and the spicy, fettuccine-laced shrimp Diablo occupy tables with sunken-treasure-finding tips before succumbing to the white noise of chewing. Ravenous carnivores can opt for a 12-ounce new york strip steak—a choice cut of Montana strip loin accented with fingerling potatoes and asparagus stalks that double as stylish stirring sticks for a date's martini.
Steve Masri is a busy man. If you followed him around for a day, you might find the chef and owner of Olive Bistro hand picking fresh salad greens and high-quality olive oil, lamb, and imported tahini to incorporate into his Old-World family recipes. Masri?who, according to a 2010 review by Meridith Ford Goldman of the Atlanta Journal-Constitution, was born in Sardinia and raised in Israel?works hard to honor his heritage with dishes such as from-scratch hummus and fragrant rosemary chicken. But he also adds his own signature twists, including the daily ravioli special and a tomato-basil sauce that replaces traditional marinara in his moussaka and lasagna.
And Masri's dedication has paid off. His pair of intimate bistros were on CBS Atlanta's 2012 list of the Best Mediterranean Cuisine in Atlanta, and Cliff Bostock of Creative Loafing Atlanta was one of several reviewers to recommend the falafel, saying that it has "no equal in the city." The Midtown location earned three Best of Citysearch awards in 2008 for its salads, sandwiches, and small plates. The bistros' outdoor patios make ideal spots to chat with friends over shared meze and a bottle of wine, or construct a replica of the Parthenon out of sliced eggplant.