Divan Restaurant & Hookah Lounge serves Persian-influenced Mediterranean feasts amid exotic artwork, plush pillows, and flowing curtains. Hooded lanterns cast a warm glow on murals depicting a sultan's court, colorful modern canvases, and tucked-away corners where diners share mezzes amid crimson cushions or chairs wrapped in silver cloth. As they dine upon dishes such as duck confit with black-currant relish and grilled lamb with pomegranate-mint demi-glace, guests enjoy the comforts of the hookah⎯a traditional water pipe that relaxes users with smoke that combines a touch of tobacco, sweet notes from fruit molasses, and a dash of wispy ghost.
As wispy tendrils of hookah haze dissipate overhead, diners clink glasses filled with drinks such as fruit-flavored martinis and sup on plates of blackened salmon, garlic-butter grilled shrimp, and molten chocolate cakes with hints of tarragon and raspberry sauce.
The aroma of brewing organic, fair-trade coffee from Brazil wafts through the air at 50th Street Cafe during breakfast and lunch. Behind the breakfast counter, cooks work to reinvent classic breakfast dishes. They flip pancakes made with cookie dough and drizzle them with chocolate or add fresh mozzarella and basil-pesto hollandaise to unorthodox omelets. Farm-fresh eggs and housemade hash browns, early-morning staples, arrive alongside less traditional panko-battered walleye fillets. The griddle sizzles like a knight in shining armor left in a hot car, laden with half-pound patties of Cattleman?s Selection ground beef, which end up on thick-cut sourdough toast with Old Smokehouse bacon and melted swiss cheese. That heat is also reflected in the bright hues of yellow tile and orange accents as well as whimsical calico-patterned carpets. The staff at 50th Street Cafe works to reduce its collective carbon footprint by using recyclable materials.
MidCity Cafe sates hunger pangs and quenches thirsty throats with a menu stuffed with eclectic cuisine, soda and coffee drinks, and creative martinis. Un-pitted french olives adjudicate as slices of toasted pita bread swan dive into the Mediterranean-style hummus plate ($7.25), allowing chefs to focus their cooking goggles on artfully bundling pork, shrimp, and vegetables into crunch-laden fried spring rolls ($4.94). For heartier fare, hands can happily wrap around MidCity’s banh mi ($5.95–$8.95), a Saigon-style sandwich built on a foundation of crispy baguette and layered with pickled daikon, fresh jalapeño, and a choice of meaty or meat-free protein. Fuel liquid lust with a selection from 15 inventive Grey Goose martinis ($9 each), such as the French Toast martini, which whips up a Bond-style breakfast of Amarula fruit cream liqueur, Frangelico, and a dash of self-destructing cinnamon.
Whipping up a bevy of upscale bar bites, Buckhead Bottle Bar offers a trendy spot for lounging amid a lively and luxe atmosphere. Sashay into the welcoming confines, sidle slyly up to the bar, and snag a drink before perusing a menu stocked with mouthwatering munchables. High-definition flat-screen TVs capture every expertly executed penalty-flag throw during the big game, while diners nosh on delectable fare such as the chicken liver pate with apple jelly and toast ($7), white wine mussels with french fries ($14), and beet salad with blue cheese ($7). A total of four bars––one located on an outdoor patio––lets quadruplets simultaneously scamper up to a bartender and order up a glass of ’08 Lo Tengo torrontés white wine ($8) or white peach cosmo martini ($9) before scathingly mocking their fellow siblings. After a filling meal and refreshing drink, kick back while surrounded by lofty ceilings saddled with an orchard’s worth of vivid, ripe lights softly illuminating the modern décor and flickering smiles of the friendly staff.
Situated just steps from the historic Fox Theatre, Churchill Grounds tantalizes patrons with nightly live-jazz sessions and a menu of eclectic entrees and thirst-quenchers. During a scotch tasting, diners can sip, slurp, and dab their inner wrists with a quintet of mini whiskeys poured by laser-shrunken Scotsmen. Churchill Grounds' proprietor highlights different scotches frequently, though a flight might include Glenlivet 12, Glenmorangie 10, or Cragganmore. For patrons seeking more solid fuel, chefs slow-roast boneless beef ribs before dousing them in soy-garlic sauce ($18.95), and wild mushroom ravioli with a light garlic cream sauce ($10.95) fills empty stomachs. The hummus dip arrives with warm pita wedges ($7.95), stir-fried calamari rings ($14.95) inspire fork-diving into a pool of spicy red-pepper sauce, and spinach-artichoke dip begins meals with light fare ($7.95). Cure parched pouts with red or white wine ($5.50–$9/glass) complemented by artisanal cheese plates (market price), or a selection of beers from around the world, including Pilsner Urquell ($4.50) and La Fin du Monde ($6.25).