Winner of the Chicago Reader's Best of Chicago 2008–Cheese Selection, Marion Street Cheese Market carries a myriad of artisan cheeses from local and international farms, and offers a sumptuous menu for in-store bistro lunch, dinner, and weekend brunch. Dine in and dabble in one of the restaurant's cheese flights (each of which comes with bread, crackers, and dried fruit), such as the Francophile flight ($15), with firm Cantal cheese, Essex St. Comté, and the mild petit basque. Or practice your multiple-choice skills by designing your own flight ($12 or $15). Entrees include the free-range roasted chicken ($17) with bacon-shallot marmalade, or the mac 'n' cheese ($12–$14), with aged cheddar, SarVecchio parmesan, and Capriole chèvre. Complement tastings with craft brews such as Flossmoor's Recession Ale or Surly Brewing's Furious Ale, or sprinkle curds with a cheese-enhancing wine. Recently endowed with a license to spirit, the market is also beginning to serve specialty cocktails.
Delta Sonic Car Wash renews tarnished transportation with an innovative touchless car-wash system that automatically guides vehicles through a tunnel of high-pressure sprays and overhead buffing cloths. The hands-free wash massages mild lotions into paint jobs, leaving vehicles with sparkling, fingerprint-free finishes that are backed by a five-day guarantee. Detailing technicians do get their hands dirty as they make use of more than 100 hours of training to dote on vehicle interiors and exteriors with products from ValuGard, Aquapel, and Blue Coral. The team wields AOCA certification know-how when injecting engines with oil and devising rustproofing treatments that avoid drilling holes or covering corrosion in zit cream.
Behind the small red brick storefront of Tonini's Italian Market, owners Dave and Taresa Goldman carry on the Italian cooking traditions that Dave followed years ago at the beloved––and now closed––D'Andreas Italian Market. These traditions include hand crafting four styles of italian sausage, sauces, pastas, and rustic breads each day. Though, Dave and Teresa are perhaps best known for their lean meatballs, which have garnered praise from local TV show Chicago's Best as well as the international grandmother syndicate. They fashion their many artisan specialties into a range of hot and cold Italian sandwiches, as well as deli salads ranging from piquant italian pasta to greek olive.
To compliment their homestyle cooking, they keep the store stocked with specialty groceries from Italy so customers can continue the tradition at home. Shelves brim with imported cheeses, canned tomatoes, and a gallery of olive oils, as well as colorfully painted ceramic plates and mugs.
Since 1981, the fully stocked Riversides Foods has flung open its doors to throngs of customers and striving to provide them with exceptional service in their search of delectable fresh and frozen groceries. Union meat cutters at the in-house deli slice tender meats such as beef, pork, lamb, veal, and poultry sourced from locally owned vendors, whereas thirst is slaked with a cascade of boutique wines and spirits, whether it be a sauvignon blanc from New Zealand or an Argentine malbec. Flaky pastries, fresh breads, and cakes circulate their toasty aromas throughout the bakery, much to the delight of hungry cartoon characters prowling the store. Diners can stroll to the produce section to pluck from kaleidoscopic bushels of kosher, certified-organic, and locally grown fruits and veggies courtesy of Indianapolis Fruit Company, with whom Riverside Foods has a bountiful partnership.:m]]
New Health Centers consists of more than 300 health-care practitioners across the country, each working to alleviate corporeal discomfort with natural techniques. Doctors work in conjunction with experienced practitioners to soothe aches, pains, and lawn-gnome infestations.