From its quaint, train depot–style building, Sharonville Depot Deli serves up a smorgasbord of sandwiches, salads, soups, and home-cooked American favorites. Guests savor turkey clubs, reubens, and BLTs or substantial hot-plate specials such as fluffy hush puppies, flaky fried fish, and smoked mac and cheese.
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Jojo’s Cupcakes’ creative treats aim to expand the bounds of dessert possibility, challenging assumptions about whether pearls are edible and how many times you can fit “chocolate chip cookie” into one sentence. To wit: Florence’s french vanilla cupcake comes piled with vanilla frosting and sprinkled with edible pearl gems; the chocolate chip cookie dough cupcake tops chocolate chip cookie dough cake with frosting of the same flavor and a full-size chocolate chip cookie. For weddings and other occasions, the culinary team also arranges their cupcakes—which come in more than 20 flavors—into the shape of a tiered cake or other custom configurations. Jojo’s desserts aren’t only for special events: back in the inviting bake shop, the staff pairs treats with gourmet flavored coffees, tea, and cocoa for guests’ enjoyment at tables or to take home.
Aromas of roasting pine nuts, pesto sauces, and baking lasagna fill the air as chefs at Ferrari’s Little Italy and Bakery craft traditional Italian fare according to the owners' family recipes. They sprinkle the signature insalata Ferrari with cranberries, pine nuts, and gorgonzola cheese and top the pollo basilico's roasted chicken with rigatoni, sun-dried tomatoes, and pesto cream sauce. Additionally, a pair of bakers slides around 150 loaves of fresh focaccia bread into their ovens each day, yielding slices topped with three colors of bell peppers, spinach, and gorgonzola cheese. These appear in glass bakery cases alongside pastries and artisan gelato from local dessert makers Madisono’s Gelato and Sorbet.
Inside Ferrari's multiple dining areas, gas fireplaces flicker among exposed-brick walls, and family photos help create a homey feel. On the outdoor patio, fragrant wisteria vines climb a wooden pergola, and a picturesque fountain quietly babbles recommendations from the wine list.
Teri Scheff, a skilled ceramics sculptor and the founder of Artrageous Desserts, augments celebrations with customizable cupcakes and cakes, in traditional stacks or eye-catching original designs. Armed with a spatula and steady hand, the playful artist crafts cakes for weddings or other special occasions in the likeness of family pets, a new car, or a conventional birthday cake's long-lost twin. The bakery's mature-cake division boasts racy designs in anatomically inspired shapes and adult-themed inscriptions.
For two decades, Haute Chocolate’s dual kitchens have worked in tandem to melt down premium chocolate for more than 300 confections. The enterprise began when owner and chocolatier Lisa Cooper Holmes won a local baking contest for her fudge and semi-sweet chocolate brownies. The award not only saved her from the loser’s shameful bath in molten fudge; it inspired her to pursue a life in the dessert industry. Nowadays, Lisa’s brownies remain the shop’s centerpiece but share their display cases with Haute "Pi", peanut-butter-and-chocolate buckeyes, and chocolate-dipped treats.
Taste of Belgium follows an authentic family recipe to make its waffles out of thick dough and coarse Belgian beet sugar. A specialized cast-iron press then crushes the dough into its distinctive waffle shape and caramelizes the sugar in the process. This gives the waffle a rich vanilla flavor and a delightful sweetness that doesn't require syrup. As such, you can eat waffles on the go without plates, forks, or Catholic guilt.