Sushi Bears rolls fully cooked seafood and traditional sushi rolls under the direction of Chef Dan, whose passion for healthful eats led him to hold weekly sushi-making classes at Findlay Market. Sushi Bears’ menu includes smoked-salmon philly rolls and tempura-fried sushi. Chef Dan also hosts sushi-rolling parties in private homes.
The kitchen can seem bewildering to a child peering up at the many colanders, peelers, and skillets on the shelves, but a lesson from the trained cooks at Young Chefs Academy of Gahanna quickly demystifies kitchen utensils and cooking techniques. Weekly classes introduce kids to culinary concepts that vary each month, and full-day camps explore the culinary traditions of different countries and time periods. Weekend events highlight exotic dishes or take children on cartoon-themed picnics. In addition to kid-friendly offerings, the academy hosts team-building exercises for adults and businesses, pitting friends and coworkers against one another in Iron Chef competitions with all food, recipes, and English overdubs provided.
Owner, Linda Kick started baking over 40 years ago after recieving an Easybake oven from Santa. As a professional decorator and instructor she knows the importance of a beautiful cake, cupcakes, cookies, and brownies that also taste fabulous. From sculpted cakes, cupcakes and dessert towers we can make your dream dessert.
At The Learning Kitchen, highly trained instructors will help chop-happy visitors pick up handy tips for deft cuisine preparation. Grub-crafting students will slice, dice, and nibble-ize tongue-luring fare amid a sleek kitchen classroom. Top-notch boiling, frying, searing, and particle-accelerating equipment is on hand at 12 cooking stations as participants learn to wield quality knives and shurikens with nimble-handed dexterity. Chefs not only provide step-by-step instruction, but also teach useful chopping and sautéing techniques. A wide range of hands-on cooking classes is available, including a gnocchi workshop, neighborhood barbecue, vegetarian proteins, sushi rolling, and Thai. When dinner is done, students will sample their scrumptiously prepared meals in a sit-down dining area. Before they leave, students will receive recipe copies, saving them the trouble of scrubbing their hands free of ditto-machine wax.
Peachy Seiden, a registered dietitian with 15 years of culinary experience, has penned two books of healthy recipes designed for cooking around a busy schedule. Inside a house painted peach, she teaches groups to prepare nutritious dishes with diverse international influences, including baked penne with health-smart Bolognese and moo shu chicken with flour tortillas for wrapping or tossing like frisbees. She also ladles out health advice and leads weight-loss programs with nutritional assessments and weekly weigh-ins to track progress.