Whether amongst the cantina's chandeliers, the saloon's rustic surrounds, or the outdoor patio's crackling fire, guests at Fuego Cantina can savor a bevy of Mexican cuisine seven days a week?and until 2 a.m. on Monday through Saturday. Seasoned chefs cover hand-rolled enchiladas in house-made sauce, mix house-marinated meats into fajitas, and fill quesadillas with fixings such as grilled Portobello mushrooms and caramelized onions. Along with Mexican items, the inventive kitchen captains also smother half-pound hot dogs with relish and sauerkraut and top burgers with house-made chili and sharp cheddar cheese.
To wash down feasts, bartenders at Fuego Cantina's two bars keep 14 beers on tap and pour more than 30 wines by the glass. They also mix up specialty mojitos, margaritas, and martinis, such as the combined chocolate ganache and Godiva liqueur of the Death by Chocolate. In addition to tasty treats and drinks, Fuego Cantina enlivens evenings with karaoke on Tuesdays, pin-the-tail-on-the-cacti on Thursdays, and live music throughout the week.
The Barking Kudu Bar & Grill has been consistently voted one of Birmingham's Best Bars by Birmingham Weekly and was recently awarded Birmingham's Best New Restaurant by the readers of the Birmingham News. Great Outdoor Dining, Live Music, Parking and Private Event Space available
Stone's Throw Bar & Grill serves contemporary American cuisine made with fresh and locally sourced ingredients. Daily menus reflect offerings from regional farmers, including the watercress salad, bursting with a harvest of avocados, corn, citrus supremes, goat cheese, and toasted cumin-lime vinaigrette ($7). A plate of fried green tomatoes ($8) works as a home-style opening act for the simple grilled fish, which is served on a bed of caramelized-onion-basil mashed potatoes ($23). Sides such as cheese grits and braised collards ($4 each) sing backup for the Meyer Ranch burger's ($9) protein-packed rock ballad. Splitting desserts of white-chocolate bread pudding ($6) and chocolate truffle tart ($7) prevents hurt feelings on the side of the delicious dessert menu.
The Humidor Room surrounds smokers with a selection of distinguished stogies and a host of relaxation-inducing items, such as HDTVs, couches, and a fully stocked bar (Groupon not valid on alcohol). The Oliva Serie V Churchill ($8.69), Ashton Aged Maduro ($12.39), and Padron Serie 1926 No. 6 ($16.59), provide puffers a tasty alternative to smoking rolled-up issues of National Geographic, while a Xikar Crystal Clear Humidifier ($7.99) maintains smoking-torpedo moistness. Those in search of surprise may try their luck at snagging a number of mystery grab bags ($19.99).
MaFIAoZA's is based after a 1920's New York pizzeria and neighborhood pub and pays homage to the robust simplicity of Italian cooking by crafting fresh, seasonal dishes for lunch and dinner. Un-cage creativity and build your own pie ($2.75/slice, $9.75/12", $13.75/18"), or try a specialty pizza such as the Last Request ($19/$26), a colorful medley of black olives, pepperoni, salami, Italian sausage, Portobello mushrooms, sundried tomatoes, garlic, crumpled pages of romance novels, green peppers, red onion and jalapeños. The Consigliere ($12) is a hearty helping of meat lasagna sure to quench a rumbling appetite, and the caprese salad ($7 for small, $11 for regular) is an affable mountain of homemade mozzarella, tomatoes, and a chiffonnade of basil drizzled in a balsamic reduction. The welcoming eatery also often features live music to placate ears that are jealous of the stomach’s bliss.
Fried Alabama-grown green tomatoes, encrusted in cornmeal ($7), are a golden start to a journey through the Southern-fried favorites and European-pub classics on the dinner menu. The J. Clyde's caprese ($9) stacks Italian standards (fresh tomato and mozzarella) with Southern flavors (fried okra and pancetta), and the vegetable boxty ($13) subverts the Irish potato pancake by boxing locally-grown vegetables in a light European crust. Entrees such as grilled grouper, steak au poivre, and Bavarian sausage (entrees range from $8 to $23) satisfy any appetite for cullinary adventure. Or order off the comfort-food-filled pub menu to sup on steak and eggs ($15) or customizable pizza (starting at $9, with Alabama goat cheese available for $2 extra.)