Pizza in Forestville

$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Friendship Heights

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$11 for a Large Specialty Pizza and Breadsticks at Jumbo Pizza ($22.75 Total Value)

Jumbo Pizza

U Street - Cardozo

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

$22.75 $11

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$24 for $40 Worth of Pizza — Citi Pizza

New Citipizza

Washington

Handmade pizzas, subs, and chicken wings

$40 $24

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Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $21

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$15 for $30 Worth of New York-Style Pizzas, Hoagies, and Pastas at Bronx Pizza & Subs

Bronx Pizza & Subs

Clarendon - Courthouse

Classic New York-style pizza by the slice or whole pie is served alongside giant calzones, hoagies, and fresh pasta dishes

$30 $14

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Dine-In Italian Food or Catering from Joe's Place Pizza & Pasta (40% Off)

Joe's Place Pizza & Pasta

Yorktown

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

$20 $12

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Silver Spring

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$24 for Two Groupons, Each Good for One Large 16-Inch Pizza with Two Toppings at Potomac Pizza ($39.94 Value)

Potomac Pizza

Multiple Locations

Bite into slices of homemade pizza made with non-fat sauce and dough, layered with toppings such as spinach with ricotta or grilled chicken

$19.97 $12

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Pizza for Dine-In or Takeout at PizzaPass (50% Off)

Pizza Pass

Bethesda

Family-friendly restaurant makes pizzas for dine-in or takeout

$16 $8

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Pizza Dinner with Garlic Bread and Salad for Carry-Out or Dine-In from Red Tomato Pizzeria (Up to 44% Off)

Red Tomato Pizzeria

McLean

Large cheesy pizzas covered with basil, ricotta, and other toppings pair with garlic bread and salad to make a hearty meal for families

$37.76 $23

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Pizza, Pasta, and Drinks at Joe’s Place in Vienna (Up to 52% Off). Two Options Available.

Joe's Place Pizza & Pasta

Vienna

Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil

$20 $10

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$12 for $20 Worth of Coal-Fired Pizza, Pasta, and Italian Fare (40% Off)

Coal Fire

Burke

Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas

$20 $12

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$12 for $20 Worth of Pizza, Pasta, Subs, and Burgers at Hilltop Carryout

Hilltop Carryout

Glen Burnie

Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros

$20 $12

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Select Local Merchants

After visiting Ella's Wood Fired Pizza, a reviewer from the Washington City Paper went over the moon for its signature crust. Baked in the eatery's namesake oven, Ella's Neapolitan-style thin crusts are "perfectly crisp with a hint of smoke," while touches of olive oil and sea salt lend "tremendous flavor." Of course, the fixings atop that flavorful foundation are equally swoon-worthy. Ella's cooks handcraft nearly 20 specialty pies, from the di mare's pairing of pesto and shrimp to the bosco's medley of roasted tomatoes and roasted-garlic puree. The culinary team also yields decisions to diners, who can customize pizzas with 40-plus ingredients?including fingerling potatoes and vegan soy cheese?along with the option for a gluten-free crust.

Alongside pizzas, the kitchen staff specializes in traditional and creative Italian dishes, from mushroom ravioli with roasted red pepper sauce to risotto balls filled with gooey mozzarella. Plentiful beer and wine options complement meals, which unfold in a cozy interior with rustic Italian touches such as stone columns and a corner reserved for napping gondoliers.

901 F St. NW
Washington,
DC
US

Pronounced ?AH-beets,? Pete?s New Haven Style Apizza sets itself apart from more familiar pie prototypes with a crunchy yet chewy, stone oven-cooked crust. Combining their roots in fine dining with a dedication to fresh and simple Italian cuisine, Pete?s chefs make the gluten-free pizza crust in-house each day and top pies with savory sauce and locally-sourced toppings that are farm-fresh, organic, or made in house.

Pete?s menu also encompasses fresh pastas including homemade lasagna and spaghetti Bolognese. The fortress of feasting also offers a variety of draft and bottled beers, eclectic d?cor, and oven doors that bark out patrons? names when they walk through the door.

1400 Irving St NW
Washington,
DC
US

Located a few steps from the C&O Canal in the heart of Georgetown, this upscale eatery specializes in authentic Southern Italian cuisine and Neapolitan-style pizza. The sleek, modern dining room is accented by vibrant blues, while the pizza kitchen and wood-fired oven imported from Naples are situated up front for all to see. Pies are made within strict accordance of Verace Pizza Napolitana regulations, which require the use of imported mozzarella di bufala, San Marzano tomatoes and ‰ÛÏ00‰Û� flour. While pizza is the main draw at Il Canale, the restaurant also features a full menu of Italian classics like gnocchi, spaghetti al pomodoro and chicken marsala. The ‰ÛÏterrazzo,‰Û� or rooftop patio, offers views of the canal and is a good choice on spring and summer evenings.

1063 31st St
Washington,
DC
US

Zorba’s Cafe, with its sea blue and white interior and its comprehensive Greek menu, offers a little taste of Greece in Dupont Circle. Prices are decidedly cheap as well, though the lack of true table service helps to keep costs down. Patrons order at the cash register, pay and then wait for their order to come up; it’s a simple process that just adds to the charm at Zorba’s. Dive into your yero (as they dub gyro here) plate or your mousaka, and the minutes you spent waiting at the counter for your order to be called will disappear in an instant. A number of allergy-aware, gluten-free and vegetarian options line the ample menu as well inside this two-level space. On temperate days, you can’t beat a seat on the outdoor patio.

1612 20th St NW
Washington,
DC
US

It starts with dough made from scratch each day. Chefs continue the pizza-making process by ladling on sauce made in house from freshly peeled Italian tomatoes, basil, oregano, garlic, and a pinch of salt. Whole-milk mozzarella then melts around gyro meat, eggplant, sausage, and other toppings in the rippling heat of an oven. Washington Deli’s owners supervise the entire process, drawing on pizza expertise accumulated during formative years spent in New York. Their workers rush from the kitchen, carrying paninis, boxed lunches, and platters—including vegan and gluten-free options—to fuel workplace parties or collapse the flimsy tables of rival offices.

1990 K St NW
Washington,
DC
US

Mellow Mushroom serves up made-to-order handcrafted gourmet pizzas and craft beers. For the past 40 years, the dough rollers have continued to dish out stone-baked pies in an eclectic, art filled, and family friendly environment. Each Mellow Mushroom is locally owned and operated, providing a unique vibe focused on great customer service and high-quality food. In fact, the founders go further in describing the restaurants' outlook: "Mellow is a state of mind, a culture, a way of being," they say.

2436 18th St.
Washington,
DC
US